Brendan Baker

9.3

Matchstick reduction, lemon zest, baked green apple, med body, high acid ⚡️🥰 — 4 months ago

Peter van den Besselaar

9.0

Vintage 2013 | It is só rewarding to cellar Monbazillac, that modest dessertwine from South West France. Utterly balanced. Made from Semillon, Sauvignon and Muscadelle. Honey in smell, lavendel and extremely beautiful taste. Paired with chickenlivers, capers and a sauce with this Monbazillac. And Morbier cheese afterwards. A steal. — 8 months ago

Daniel M

8.9

Super easy going and fruity Pinot Noir. Inexpensive, simple and delicious.
Cherry, hay and an earthy thing on the nose, velvety mouthfeel with a bright fruit all along a nice acid drive, slightly drying tannins before a fresh finish. This is well made and quite nice actually — 3 years ago

Galen Hasler

8.9

Beautiful fresh stone fruits loosing acidity — 4 months ago

Mette Kyed

8.9

La Cave de Belleville (Rasmus) — 7 months ago

Juliana Lam

9.5

light fruity — 2 years ago

Brian David

9.3

Great everyday Pinot. Easy drinking with a nice of fruit/berries before the finish. — 3 years ago

Jess

8.9

Deep purple color.
Aromas of cassis, blueberry compote, licorice.
Dry. Flavors of licorice, black pepper, cassis, blackberry, tar, clove. Rich, firm tannins.

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Peter van den Besselaar

9.1

Wine from 2018 and 2019. Meunier and Chardonnay. Argilo-limono-calcaire terroir. Dosage 7 gr. Really adorable true to type champagne with high acidity and roundness. — a year ago

John Kuhn

8.9

Really nice nose. Very interesting on the pallet. Starts out with a lot of dark fruit and finishes with quite a bit of tannin. A little more than usual but not off putting it all. — 3 years ago