Unusual wine. Very balanced. Gentle fruit and seamless all through to the finish. — 6 months ago
thick fresh green pepper on the nose — 9 months ago
Pears, brioche, just wonderful. — 4 years ago
Tannic, trantric, divine, like a rustic bread smothered in jam — 6 years ago
Medium-deep ruby color.
Aromas of black &red fruit, garrigue.
Dry. Flavors of blackberry, raspberry, blackcurrant, peppercorn, strawberry, herbal. Rich, velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago
Elegant, long and complex as always. — 6 months ago
Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 7 months ago
Super rich dark fruit flavor #wsjwine #coronavino — 5 years ago
A bit dry but still good sweetness! — 7 months ago
Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago
I liked it but too sweet for Warren — 6 years ago
romo
Sweet, sweet Saint Emilion candy. — 5 months ago