Very bright and refreshing with citrus and saline notes. Paired so lovely with Cajun shrimp and French fries. — 6 months ago
Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 10 months ago
Rebuy - This is sweet but has an earthy fruity flavor that we loved. — 5 years ago
A nice Beaujolais from a vintage that I don’t usually love compared to 2014/2016. Definitely better with an hour or so in a decanter to let the tannins integrate a bit more. Dark purple in the glass - darker than expected. Nice cherry aromas. Still could resolve a bit more on the finish but with a slight chill is nice. — 6 years ago
05.21.25
Where is my mushroom 🍄🟫 pizza 🍕!
🍒 — 5 months ago
Love language — 6 months ago
Cedar coat closet — 10 months ago
Shorter finish than I was expecting.
Cranberry notes, with some spice.
Really good. — 4 years ago
Delicious 2014. Needed 1 hour to sing to us — 5 years ago
Very much enjoyed. Easy. Ready to drink. — 5 months ago
Nose is deep, charming and complex. In the mouth it enters with strength and bitterness which turns into herbal freshness towards the end.
— 6 months ago
Calon’s third, but still very classic left bank! Bramble berries, cedar, a hint of graphite. Right in the sweet spot! — 8 months ago
Very nice color and acidity - with pebbles, crisp apple and lemon water on the palette. Great starter for a meal. — a year ago
Dreamy and light body with a very high acid. Clay appeared to be very present on both the nose and palate, also dried fruits and raisons. What a pretty supple red! — 6 years ago
Peter van den Besselaar
Vintage 2023 | grenache cinsault syrah — 4 months ago