Andrew McIntyre

9.1

Strong nose of hazelnuts and cloves. Has almost a medicinal quality. This split the group with many finding the 15% alcohol too much.
Served with flammed salmon and asparagus risotto. — 8 days ago

C R

9.0

Avec chou acheté Forcalquier — 4 years ago

Michael Fiur

9.3

Nice light Pinot noir also make Pinot noir rose. From jas and dame — 4 years ago

Jenny Stokes

9.0

Pear notes, lemon and creamy pallet, pineapple on the finish. Very smooth. Bottled sunshine — 5 years ago

Stuart Dershaw

9.3

Delightful with venison. Black licorice overtones with great finish. — 6 months ago

Andrew McIntyre

9.1

Interesting wine. The nose is quince and citrus peel, tastewise there is almond, orange peel and beeswax. The only thing holding this back from greatness is a massive 16% alcohol. Brutal aftertaste that makes this more like an after dinner schnapps! After one glass i was staggering to the kitchen to make dinner. Bit of a shame but still a good wine. — a year ago

Kurt Schmidt

9.1

Nice clean palette. Very smooth — 5 years ago

Peter Sultan

8.9

Well made but more on the Vaqueras spectrum of juicy red fruits, which my palate seems to shy away from — 8 months ago

Fredybeans

9.3

Superbe rose vineux de gastronomie plein gourmand avec un peu de residuel
Parfait sur la cuisine méditerranéenne — 3 years ago

Joel Roskind

9.4

CSW. Med body delicious — 4 years ago

with Susan