Great bottle but this is a Chardonnay not Pinot. — 7 years ago
If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 9 years ago
Really came to life after about 3 hours of air. Really tasty stuff. — 9 years ago
Prototypical 06 burgundy. Good stuff. — 10 years ago
Just right. — 11 years ago
We like this wine — 11 years ago
A good wine with a great friend — 11 years ago
Really a nice little wine. Lots going on. 2010 is a great Bordeaux vintage it seems for little wines like this. — 12 years ago
Tilapia & buff cauli night at Beekers! — 8 years ago
Tasted at Chateau.
70% CS and 26% M 4% CF
Deep crimson with slightly bricked tint. Youthful and compact rim.
Charming nose of creme de cassis, dark fruits, leafiness, with slight smoked meat on the background.
On the palate, things start to come together. Substantial but not at all spiky tannin, med plus acidity, med plus bodied, dry. Classic PL mouthful of gravelly tone, dark fruits with good ripeness, cassis, good acid keeping the freshness rather dimensional, good dose of mineral character.
Superb wine that will go the distance. Now with lots of air, ideally in 10 years time. 91+ — 9 years ago
Soyka special delicious wine — 9 years ago
2013 crisp and tart with a beautiful green apple taste. Excellent lemon finish. Great wine for cheese or seafood — 11 years ago
Deep purple color with a nose of raspberry compote, sage, and roasted meat leads into a fruit forward medium full body. The palate has both dark and blue fruits with some forest floor. Finish lasts 25 seconds. This is enjoyable now with some air. I think this will continue to integrate and improve with age. — 11 years ago
I wish we could of made it to the top of the Eiffel Tower, I was so jealous of the couple that we saw get engaged. — 11 years ago
Excellent. Had a few bottles at the Festus Winiarnia Art Hotel, Sopot, Poland. — 12 years ago
I had to carefully decant this, as it had a lot of that light, floaty sediment that starts zooming around if you even look at the bottle the wrong way. It’s got a light color, and loads of tangy cherry/ berry fruit, accented by a musky floral note and some stony minerality. In the mouth, it’s quite fluid and gulpable. Bone dry, but with nice pure fruit and lingering minerality. Deceptively complex. — 8 years ago

I don’t want to, but this is a damn good wine - 1990 vintage — 9 years ago
Very nice. Deep black cherry. Nice finish. Getting better with air. — 9 years ago
1989 vintage. Smokey, luscious and deep. Cedar, leather, cinnamon and mulberry - plum and cherry. On the palate, medium plus body and acidity, great tannic structure - integrated. Good concentration and long finish. Epic and big while still moreish. At its peak. NB: with air, very floral. I suspect this particular bottle was underperforming compared to other bottles from this producer and vintage. — 11 years ago
Balanced and light, acidic and fruity on the palate — 11 years ago
Refined, not too tannic — 12 years ago
It's not good the second time trying it. — 12 years ago
Kelly Seiler
Wine club selection October 2019, tastes like a crisp cold fall day - nice tannin, rich with a light peppery dark fruit taste — 7 years ago