Nico J. Snyman

9.1

Lovely Pommard, balanced & elegant, dusty red berry fruit, fine tannins, great to see a Pommard approachable when young. — 9 years ago

Conrad Green

9.3

The nose on this is stunning. Hauntingly pretty with red fruit, roses and a great length and complexity. On the palate there's still decent fruit... A slightly blurry mid-palate, with a faded sweetness, resolved tannins and good length. A very nice wine still... But that nose! — 10 years ago

with Howard, Matt and 1 other

John Riddick

8.9

Fine bubbles, good yeast action, light on the red fruits — 10 years ago

Matt Leader

9.3

A legend in its own realm. — 11 years ago

Manchester Sheldon

9.1

Smoke and leather with ripe berries — 11 years ago

William Baker

9.0

Great wine with good balance of acidity and Oak. Elegant and medium bodied with slight overtones of vanilla and lemon. Wonderful wine — 11 years ago

Molly Brooks

9.7

Did my #grandcru #burgundy taste like duck confit, or did my duck confit taste like Grand Cru Burgundy? Neither, but both! Mind-bogglingly stellar. — 11 years ago

Nathaniel DiMaggio

8.9

Digging this producer and this wine right now. Great balance with a strong acid backbone. — 12 years ago

Myorei

9.6

Amazing white. One of the best I've tasted. — 12 years ago

Nick Demos

9.4

Great experience at Social in Charleston, SC — 12 years ago

Elyse Lichtenthal

9.0

Great light-medium bodied Burgundy. Red fruits and light florals. Velvety smooth. (At Le Verre Volé, hidden Paris gem) — 10 years ago

Rebecca Fletcher

9.0

Rustic, black fruit, cinnamon, and mineral. M acid, m+ body and tannin. A little bit of effervescence. — 10 years ago

Rob Guimaraes

9.1

Toasted yellow apples, a snap of super-green quince and green per skin, and good leesy breadth, followed by hints of pine nuts. — 10 years ago

Paul O

9.0

2009. Very drinkable. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Black cherries, approachable. No wait, smashable. — 11 years ago

Gilbert Van Hassel

8.9

Nothing but fruit. — 11 years ago

Jane Cowan

9.8

2012- beautifully complex nose, layers of earth, minerality, meat and continues to develop in the glass. Young but approachable and enjoyable. Delicate fruit and floral notes accentuating and complimenting the VR terroir. Loving every drop. — 11 years ago

with Rob

Piers Egerton-Warburton

9.2

Lychees on the nose. A bit of fig in the mouth. Quite clean, nice acidity. Very well balanced. Phenomenal drinking. — 12 years ago

Nick Theodorakos

9.3

Classic. Big with integrated oak and rich mid palette. Fall flavors of toast and vanilla. — 12 years ago

with Amy

Kevin Yen

9.7

2014/4/7@Vino-Rich Taipei — 12 years ago

Jeroen Koenen

9.1

Soft melon-kiwi-white peach entree, adding some gooseberry, fennel and a touch of sour cream on the midpalate. Searching for acidity and mineralité... I like it, but it's so very different than the style of the Cotat-family. Softer, easier, much more elegant and reticent than expected. Is that the house style or the vintage-character shining through? — 10 years ago

Martin Redmond

9.0

Light gold color with plenty of active tiny bubbles with yeast, ginger, raspberry, citrus, white flower, chalk aromas with a nuanced oxidation. On the palate, it's full bodied, and fresh with a delicate creamy mousse and raspberry, orchard fruit, and tangerine flavors with a chalky minerality and a long finish. — 10 years ago

with Gary

Robert Torretti

9.1

2008. Solid Burgundy: deep red brink color, light to medium bodied, good red fruit and some mushroom on the nose. Palate has some black and red cherry, a bit higher in alcohol (13%) noticeable as well. — 11 years ago

Robert Seelig

9.0

Good value — 11 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 11 years ago

Paul Masson

8.9

Gorgeous balance of fruit spice and minerality. — 11 years ago

Nico Alary

9.0

Rustic and complex, super good . — 11 years ago

Gil Kulers

9.8

Smack your momma good. A lot of finesse with lots of tart fruit, but just the right proportion of yeasty notes. Bubbleheads, buy this wine! — 12 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

11 Pernand Dubreuil "Berthet": cool, crisp aroma of berry , menthol and touch of animaux. Palate screams Cote de Beaune w lithe sinewy light weight body supported w firm tannins. Well structured, flavour intensity sufficient. — 12 years ago

Kevin Yen

9.8

2013/7@Xiaofei home party — 12 years ago