Brendan Baker

9.2

Green apple and pear, salted lemon, baguette, med acid ✨ — 2 years ago

Gladys Xiques

9.0

Sublime. Elegant and refined. — 4 years ago

Jamie Diner

9.0

Home with Or — 6 years ago

David Goldmuntz

9.4

Segway from July 4th to Bastille Day — 8 years ago

Nowell Karten

9.2

Nose and palate of yellow flowers and citrus. Notably fresh, compared to recent tired bottle. — 10 years ago

Patrick V

9.0

A fairly reasonable priced (<2500jpy) from one of my fav regions - well made and smooth. — 11 years ago

with Yoko

Mo Cherry

9.8

Tremendous!!! Thank you, Claffee!!! — 12 years ago

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 3 years ago

Raj Harb

9.1

Delicious fruit but missing the length and complexity of his better bottlings — 6 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 7 years ago

Rafael Landestoy

9.1

Magnum. Really nice. A bit of toast on the initial sip. — 9 years ago

with Ilida

Napa Valley Wine Academy

9.3

Laser focused #chablis #sommdayschool #wset — 10 years ago

Ryan Foss

9.0

Beautiful, powerful black fruit, young, well made — 11 years ago

Moreno Luis

9.4

Soft, delicate, elegant, great choice. — 11 years ago

Taavi Davies

9.1

Lovely - a little less fat and rounded, which was a nice change — at Brat — 4 years ago

Kevin Løk

9.3

Bandol: pink or white.

It’s a slight culture shock as a moron gringo in the South of France when wines by the glass are identified not by producer or even by grape but simply by place. Bandol didn’t mean much to me as a place, I drove through it en route to Toulon from Marseille but that was about it. Probably it was the fact that it was a vague homonym for bandit drew me to it — which is admittedly kind of lame, but the wine seemed to deliver. Any more than the progeny of any other Mediterranean town would have? Je ne sais pas. But this wine right here is a phenomenal rosé.

50% Mourvèdre, 40% Cinsault, 10% Grenache from Bandol. — 6 years ago

with Caroline

Jordan de la Torre

9.2

Stunningly good Blanc de Blanc for the price — 7 years ago

Joel Zimmerman

9.3

Very smooth Pinot 2011 — 10 years ago

Marc Pavan

9.6

At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 10 years ago

with Leslie

Rob Moose

9.5

This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 11 years ago