Adriana Fabbro

9.2

Acquired at the “domaine” in France (I put it in quotes because the winery is way more like a garage) but l it was such a great visit - Remi was friendly, humble and pragmatic. And we got to see how the work really happens in the vineyards (which is no easy feat trying to farm organically with all of that rain and humidity 🤯). The wines at every level so overdeliver for the price.

2020 vintage. lushness from lees and age (glycerol maybe?). Honeyed but not sweet like a Chenin, bay leaf, fennel/mike and Ike’s, Dole canned pineapple, flint. — 2 months ago

CAAARRGGHHL

9.3

Sunshine in a bottle — 4 years ago

Eli Barton

9.1

This was nice, good flavors and body, balance and some depth. Have to look for this again. — 6 years ago

with Jennifer

Doug Powers

9.0

Juicy, medium-bodied, super clean mineral-laced redfruits, medium-long finish, very good!! — 8 years ago

Katy Wallace

9.3

Very good . Buttery but not like Chardonnay. Dry but with a kinda sweet finish. Green apple. 2007 from wine club October 2016 Ian thinks mango — 10 years ago

Luke Russ

9.6

53 months on lees/glass lined concrete. — 11 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

2000 vintage. — 11 years ago

Brian Hearty

9.2

2021. Loved it with local oysters! — a year ago

Kevin Mullally

8.9

2017 vintage so a bit more body. Cream soda. Minerality. Some citrus too. Maybe some stone fruits too? — 3 years ago

melchior b

9.5

Fruité, velouté, boisé, presque fumé (résine brûlée) genévrier. Texture épaisse,puissante, du taffetas sur la langue. Fruits rouges ( cerises burlat, cassis, framboise) écorce ou mousse de chêne, orange confite, coing... Un délice ! — 5 years ago

Michael Tobin

9.3

Very smooth — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Citrus, butternut squash, peaches, earth minerals, good body balanced by searing acidity. Wonderful with cheese fondue. Magnum. — 8 years ago

with William and Tracy

Randall Brater

8.9

Wet leaves and raisins on the nose. A little too tight with alcohol and raw berries on the palate. I think this needs some more time. I'd love to try this bottle in 3-5 years. — 10 years ago

with Jacques

Nick Davis

9.5

Parmesan tortellini. — 11 years ago

Daniel M

9.0

Château de la cormerais, Monnières Saint Fiacre 2018.

No notes, aperitive glass at my brother's new home.
Super good. — 3 years ago

Kelley Raymond

8.9

Sauv blanc like - really good summer drinking wine. Dry, and not much of a finish — 4 years ago

Courteny Morehouse

9.0

Date drank: Frebruary 2020
Year: 2012
Producer: Monnaires-Saint-Fiacre
Grape(s): 
Region: Muscadet Sevre et Maine
Purchased from: Fountainhead
Distributor/Importer: SAP! Fountainhead Selections
Natty: french
Notes: Glu glu. Nicely balanced and great with white fish dish. Metamorphic rocks, gneiss type with two micas. Vines more 65 years old. Short pruning with 8-eye fruiting cane, organic and biodynamic for soil and vines. Hand harvested. Harvested sept. 30, 2013 35 hl/ha. .  — 5 years ago

Adam Reinhard

9.5

Crowd favorite/.. — 8 years ago

Joanne

10

Light, old world Chardonnay. No oak flavor. — 9 years ago

with Joel

Keith Levenberg

9.2

Lost this bottle in a corner of the cellar for a few years, and I'm glad I did, as this is much more interesting now than it was a few years ago. This is pinot meunier, and tastes pretty much exactly how you'd think it would taste, like pinot noir with more funk. Starts out a little gamey with a leathery sheen and then turns into a total spice bazaar with some clearly oak-derived woodspice along with more exotic cumin- and coriander-type flavors, which combine to give it the scent of an old wooden spice box. The berry fruit and feminine proportions are very pinot noir-like but it's the other stuff that makes this interesting and more wild. — 11 years ago