Brendan Baker

9.1

Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 5 years ago

Paul Masson

9.0

Open and expressive. Spicy and high-toned with tart black fruit, wet clay, and black olive. Really pretty flavors with soft, elegant tannins. Ready to drink — 8 years ago

Bobby Brodney

9.0

Firm grapes that were well raised. Strong spice and dark smell, very deep red, grips the tongue. None the less despite its rough feel, flows right off. Spice on the nose. Medium body. Amazing after taste that flows into your meal for sure. — 9 years ago

with Noelle

Emily Rath

9.1

Animal, wild, floral, forest fruits, ripe and juicy and incredibly well balanced. 👏🏻🐾🌲🐗🍓 — 10 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Tight, clean blue fruit with black pepper and earth. Finessed, meaty texture wrapped in acidic frame. Great representation of place. Great value. — 10 years ago

with Jason and Gerald

Philip Mallory

9.0

Reminds me of France. Of course. — 11 years ago

Jake Schepps

9.8

This was good — 14 years ago

Lyle Fass

Founder Fass Selections

9.3

A brilliant vintage for this wine. A top 5 Crozes. Easy. Spice, game, some funk, blueberry, black berry, black cherry, huge granite and even some wilted flowers. Young but tasty palate of dazzling granite and velvety tannins and engaging energy from the minerality. Terrific power, depth and concentration. Needs 5 years. So long and such beautifully defined fruit on the incredibly long finish. Really rich and dark. Awesome. Wait 5 years. As this opens the balance becomes superb. Almost a 9.4. I’ll be back. — 6 years ago

Rich Evans

9.0

Lovely, light but packs a punch. — 8 years ago

Patrick Blondin Sommelier

9.1

Millésime 2015!! Magnifique! Matière mur, corps gourmand et élancé. Éclat aromatique passant par les fruits noirs, les épices douces, la liqueur de fruit. J'ai adoré. — 10 years ago

John Schlechter

9.0

Grippy marsanne poured well with mussels and flounder — 10 years ago

Pierre Dupas

9.3

White 2009 — 10 years ago

Noelle Harman

9.3

Smoky, meaty, & funky mixed in with spice & black fruits. Aromas and flavors are truly Northern Rhône - complex & crazy. Love this! — 10 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.6

Perfumed, nuanced, balanced, lovely Syrah, some might say bretty, I say delicious. — 13 years ago

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 8 years ago

with Dana

Ove Rekstad

8.9

Kjøpte en sixpack på Systemet. Fin denne. — 9 years ago

Ben LaBolt

8.9

Medium bodied, good with food. Slightly earthy. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Very good northern Rhône. Ripe, savoury, oh so clean and balanced. — 10 years ago

Lee Garner

9.4

We really liked it. Smooth, some complexity. Super drinkable — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.9

Maxime Graillot wine! Full destemmed: much cleaner style to father Allain. — 12 years ago