Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 4 years ago

with Brad

Mario Vaillancourt

9.1

Très beau vin pour le prix, une bombe de fruits, super expressif et généreux, de belle texture, acidité moyenne avec des tannins agréables, très bien. 90-91

Very nice wine for the price, lots of generous and expressive red fruits, some soft spices, nice volume and texture, medium acidity and bodied with soft and silky approachable tannins, very very nice. — 5 years ago

Alex Gordon

9.2

Easter 2020 — 6 years ago

Diane Kessler

9.0

Not showing much on the nose. The palate shows more but still holding back. Regardless, it is very nice. — 8 years ago

Chris MacLean

9.7

Holy cow, this is truly great, 2007 or otherwise. Perfect combination of fruit, minerality and mouth coating length. — 9 years ago

with Gianluct

Laurence Feraud

9.7

BEAUNE teurons 1er cru 1997 — 9 years ago

Neil Cornish

9.0

Much cleaner than other examples I've had from this producer, who often serves up a touch of Brett. This example has dark sweet cherry, cola wrapped in velvet. Wish they were all like this! — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Magnum. Taut, pure, and hauntingly balanced. This wine is gorgeous. — 12 years ago

with Alexandre and Jhonel

Peter C

8.9

Nice nose, elegant, complex, tannic in beginning; with air all melded. Trying to coax more out of the wine. Will wait for day 2. — 12 years ago

romo

9.1

Still reductive yet bright and fruity. A bit clipped. — 4 years ago

Douglas Braun

9.0

2016 -Vintage - mushrooms (bottle bouquet)Cherry  and herbal, spice , mahogany ,wood spice high acidity a very lean wine — 4 years ago

Hiroshi Tominaga

9.0

Fruity, juicy with harmony but has depth. Bought at Tokyu Foodshow for ¥5,500. — 6 years ago

Chad Brewer

9.2

The leroux is flashy and easy to like- big and muscular on the nose- deep dark red and blue fruit, tart red fruit on the palate. Medium acidity and soft tannin — 7 years ago

Yoonjung Joo

9.3

Mike’s rooftop - 2007년꺼가 pinor noir 중에서 제일 approachable! 날씨는 정말 안좋았대요. 안좋아서 숙성이 오래 안되기때문에!! ㅎㅎ 흙ㅋㅋ 스윗체리크랜베리. 가죽맛. Boursin 부생치즈+부리오슈 랑 가치 먹음! #yjpinotnoir — 8 years ago

Patrick Rousseau

9.0

A bit rustic on its own but delicious with food. — 9 years ago

Nicholas Livingston

9.3

Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 10 years ago

Frank Chen

9.0

Classic light bodied burgundy...very pleasant nose pure redfruits w earthyness — 10 years ago

Leah Amir

9.0

Oh the balance! Great stuff... — 12 years ago

Amy Ray

8.9

Perfect for a last-minute dinner on a rainy NYC evening. — 12 years ago

Josh Nadel

Vinter Gothic Wine; Wine Director Locanda Verde, The Dutch NYC, The Dutch Miami, Lafayette, The Public Theatre of New York

9.7

There is possibly no better off broadway Burgundy. Challenge. — 13 years ago

Jun Yamazaki

9.0

Aged and amber color. Really liked the aged taste. Wine transitions to water after some time. — 4 years ago

Brad Jensen

9.1

This was a surprise. The body was lighter than I expected, the nose practically busting with forest floor and dusty ripe red fruits, dusty tannins, but for this meal it paired perfectly. Drank at Arnaud’s in New Orleans. #pinotforpresident — 4 years ago

Andrew Liguori

9.2

Delicate; supple tannins and bite into green apple acid. Cherry (fruit over forest), violet, whiff of leather. Bottle gone in 30 at 12.5%. Half case might not be enough. — 6 years ago

Severn G

9.5

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY — 8 years ago

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.0

Really just cane get enough of this. — 8 years ago

Pinotman /// Andreas

8.9

Closed and young at the moment needs to mellow out. Plenty of dark cherry notes and some forest floor. Well done alas burgundy gets expensive: — 9 years ago

Polina Burns

9.0

Wish I would have waited to open this.. — 10 years ago

Jonathan Adkisson

9.0

Hanging on for dear life but still had life fruit and tons of secondary's. — 11 years ago

with Derrin

Rachel Martin

8.9

Really good but still young — 12 years ago

Kelley Cooke

9.2

Delicious! Lots of bright red fruits, extremely well balanced! — 12 years ago