Robert Ahlstrom

9.0

Great fun Jura, associations to calvados — a year ago

Sander Schaap

9.3

@ Delectable: Chateau l'Étoile Réserve de Mont-Muzard Savagnin — 3 years ago

Martinez

9.2

Amazing Vin Jaune. Incredible value — 4 years ago

Michael Herzog

9.1

Really liked this. Had a sweetness to it but was a balanced and refined sweetness along with minerality. — 6 years ago

Bill Caperton

9.1

Really loving this. Almond roundness with a saline bite. — 6 years ago

Michael Piaker

9.2

11 September 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Nick Wilson

9.4

Candied nuts, bruised green apple, mild brown sugar, banana laggy taffy. Creamy and nutty on the palate. — 8 years ago

Serge Mismetti

9.3

Château de l’étoile vin jaune 100%savagnin 2002 — 3 years ago

J Hoover

9.0

Full bodied and complex wine. Notes of blackberry, currant, pepper and floral. Wine feels a bit young even after decanting for 2+ hours. Excited to see what it will be in a handful of years. — 4 years ago

Martinez

9.1

Entry-level Chardonnay from 25-35 years-old vines rooted in clay and limestone soils. Aged in oak for 6 months. Fresh, mineral. Hints of yellow apple and yeast on the nose. Tart green apple flavors, saline on the palate. Long, tasty finish. Great wine, incredible value — 4 years ago

Peter van den Besselaar

9.4

Vintage 1998 / Apricot. Sirupy. Rich. Good balance. — 6 years ago

Chip Hughes

9.2

2016. Capsicum and chalk. Quite a hit of new oak that integrates with aeration. A big, structured wine for the vintage. Should have quite a long life. #châteaudebrézé #saumur #cabernetfranc — 7 years ago

Jen

9.6

Clear perfect flavor. Really good! At l'etoile. — 8 years ago

Brandyn Pryce

9.0

Big, FULL grapes. Fer Servadou, Cab Sauv, Cab Franc. — 9 years ago

Kristen Grimes

9.0

Dark, rich garnet in color. That "noble rot" sauterne smell with lots of savory aromas. Dark fruit and lots of herbs on the palate, with lots of tannins that were pretty smooth and only mildly grippy (after 2.5 hours decanting!). Taking a bottle home to lay down for 6-7 you years, as suggested by sommelier Michael Kwas. Wonderfully paired with lamb ribeye, ratatouille, new potatoes, braised lamb belly, herbs de provence, red wine jus; softened the tannins and brought out the herbs in the wine.
L'Etoile Wine Dinner - Provence 8/17/22 — 3 years ago

Jakub Kalinowski

8.9

#2 of Jura Savoie evening
Nice aromatics with ripe apple, curry leaves, a hint of herbs, a whiff of salty caramel.
Bright acidity but with some aromatic mid palate. Apples, curry, a touch of ripe pear. Nice length & character with a peppery finish. This is so food friendly!
— 4 years ago

Severn G

9.1

Similar notes to prior bottle opened about one year earlier, but this is showing as fresher and more lively, Yum!

Nose has maraschino cherry, white pepper, dry leather, dried red raspberry, distant barnyard, dried orange peel, granite quarry and dry earth.

Palate has dried cherry, dried raspberry, white chocolate, sweet red pepper, black cherry, old leather with medium acidity. This bottle is showing decent tannins, 3H decant. Enjoy 2022-24, in proper storage.

Our second successful preparation of this dish tonight; chicken, apples and cremé à la normande (cream, onion, mushroom & calvados), Jura looks to accompany cremé & calvados just fine. — 5 years ago

Seung Hyun Chin

9.4

Awesome bottle. Brandy like taste — 6 years ago

Matthew Rumsey

9.6

Apples and pears and booze — 8 years ago

Jen

9.3

At its peak now. At l'etoile. — 8 years ago