Michael Gustafson

9.0

Buttery good with cheese — 5 years ago

with Guisela

Patrick V

9.0

Annual Christmas tradition of fried chicken and chass monty- in a non stellar year Philippe Colin really brings it strong with super creamy richness, great luscious fruit and acidity cutting cleanly through. Really great QPR (at the time) - wish I had more. — 8 years ago

Peter Comisar

9.6

Really terrific — 9 years ago

James B. MacDonald

9.0

Sufficiently mature so as not make enemies with any palate (or bffs). Drink it if you got it now. Not much fruit left in the tank. What's left is dark. Deep purple in the glass. Mellow and soft now. Finish on the short side. Still, an enjoyable find. — 9 years ago

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 10 years ago

Andrew Prince

8.9

BBQ and vino.. Are you kissing???? — 10 years ago

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 11 years ago

Holly Anderson

9.5

Tangerine, less flinty than expected, prickly pear, great mineral notes, firm acid. Young Drank at Blvd — 11 years ago

Rachel Tarpy

9.0

with my honey — 12 years ago

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago

Ainsley

9.0

Well structured and balanced wine; great density and silky tannins. Blackberry, black cherry, cedar and clove meet on the palette. Great find! — 6 years ago

Aravind A

9.0

On the nose: bruised apple, medicinal.herbs, a fair amount of va, and then loads of slate...this btl has blown off the struck match reduction. On the palate: very good acidity, hi-toned lemon and soft lemon oil. Finishes quickly. Ok. — 6 years ago

Arnold Ha

9.0

Smooth Chardonnay, bit more fruit forward and less minerals than expected. High nitric acid to start, opens up well. — 8 years ago

with Alice and Melody

Jeremy Shanker

Sommelier at RN74

9.2

Open for business! — 10 years ago

with Eddy

Anne S

8.9

Great value — 10 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.1

Super tasty- surprisingly very buttery yet lean. — 10 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

I could drink this all day. Even better with a nice, slightly stinky soft French cheese or a buttery fish. Pleasant on everyone's palette. Oui, Oui. — 11 years ago

with Jeffrey and Randal

Justin Hurst

9.4

Absolutely on fire right now. — 11 years ago

Emily Smith

9.3

Lovely, dry — 12 years ago

Charlie Abbott

Sommelier Casa Mono

9.3

Light and lovely — 12 years ago

Neil Cornish

9.3

This was singing! Everything you look for in a top flight white burg. Rich and light at the same time. Gorgeous white flower blossom. — 6 years ago

with Michael and Jon

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Tighter than a..... — 8 years ago

Judd Blair

9.5

Awesome. Rich oak flips to tart acidic lemon and minerals. Ridiculously well balanced. — 9 years ago

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

One of my favorite wines on one of the greatest places on earth! — 10 years ago

François Hugueniot

9.5

Very great wine, wood already integrated, good Valence in mouth, need sole year in cellar — 10 years ago

Rachel Goodspeed

9.1

Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 10 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 11 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Ticked all the boxes - delightful balance of fruit. oak and "pebbles" — 11 years ago

Kate Soto

9.4

Deep and bright — 12 years ago