The 2017 Hosanna was one of my favourite crus from Ets J-P Moueix from barrel. Now in bottle, it remains a delightful Pomerol. It has a generous and beautifully defined bouquet with ample red cherry, crushed strawberry and light black truffle aromas that are actually reminiscent of Bélair-Monange. The palate is medium-bodied but denser, thicker than its peers. There is real substance to this Hosanna that puts the relatively lightweight Certan-de-May in its place. It shows good grip with a saline finish. This is a deeply impressive Hosanna. Rejoice! (Neal Martin, Vinous, February 2020)
— 4 years ago
Great nose. Complex and smooth as velvet. — 2 months ago
The 2019 Bon Pasteur has more fruit concentration than either the Gravette de Certan and La Fleur de Gay tasted alongside - blackberry and wild strawberry, truffle and a touch of smoke. The palate is medium-bodied with sappy black fruit, fine acidity, firm backbone yet with plenty of freshness on its sappy finish. A fine Pomerol. Tasted blind at the Southwold annual tasting. (Neal Martin, Vinous, February 2023) — a year ago
The 2014 L’Eglise-Clinet has a gentle, understated bouquet at first that takes time to open, eventually offering black fruit, melted tar, truffle and bay leaf aromas. The palate is medium-bodied with firm tannin, rather masculine and thickset at the moment, lightly spiced towards the finish. Much like the Vieux-Château-Certan, this is a little awkward in a blind setting however, it clearly meliorates in the glass and I keep on having to up my score. Tasted blind at the annual Southwold tasting. (Neal Martin, Vinous, March 2018) — 6 years ago
A beautiful wine that had plenty of life, color, and complexity in the glass. Quite amazing! — a year ago
Lovely Pinot impressive and improving with time
See earlier notes — 3 years ago
Not as lively as a year ago, but still delicious. — 7 years ago
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The 2014 Vieux Château Certan has proven to be a strong performer in recent years, and there has been no change ten years on. Blacker fruit than its peers, plenty of black truffle shavings and a slightly pronounced marine influence. Maybe just a tad more VA than I recall? The palate is medium-bodied with a harmonious and silky smooth entry and fine precision, not a powerful VCC, and very elegant with raspberry, orange rind, tertiary notes and tobacco toward the finish. Wonderful. Tasted at Bordeaux Index's 10-Year On tasting. (Neal Martin, Vinous, March 2024)
— a month ago