Alvaro Bustillos

9.4

Jesus o jaime c jirge b anwar — a month ago

Victor Charcan

9.2

Great expressive red fruit, hints of a sunset in the farm. Taking the age well this 2011. Acidity is remarkable. — a month ago

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — 2 months ago

romo

9.1

Lacked some savory notes to its benefit. More Guigal than C-R. — 2 months ago

Jay Kline

9.5

The 2002 pours a bright yellow color with medium viscosity. On the nose, the wine is developing and basically a meatball right down the middle of the plate. Powerful notes of ripe pineapple, some ripe stone fruit, lemon curd, marzipan, butter, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a great acid and mineral zip that helps cut through the density. This is a Chardonnay that so many producers desperately want to make but there are so few that can execute with this level of precision. Of the three wines in this flight it was sort of overshadowed early by the Sauzet and the Leroy Aligote…but that changed when the food came. Paired with the roulade du lapin, this was without equal. Drink now through 2032. — 2 months ago

Alvaro Bustillos

9.3

Cena Jean Marc Roulot y Jeremy Seysses de Dujac — 2 months ago

Alvaro Bustillos

9.6

Jesus o andre rdz lalo o — 3 months ago

Ron Siegel

9.3

Still youthful showing ripe dark fruit, lots of spice, mineral, under brush & violet — 6 months ago

Scott Kahn

9.3

Beautifully balanced with pronounced red fruit and distinct tannic structure. Only purple, red color with a nice acidity to complement red meat. A great wine now that can easily cellar for many years. — 8 months ago

web bond

9.0

Bottled: May 2017
Disgorged: August 2019

Good wine, but needs more time en tirage. — 5 years ago

Dan R

9.6

To celebrate our liberation from profitability — a month ago

Ron Siegel

9.3

Another excellent btl that was consistent with my prior notes — a month ago

Vijay Parikh

9.5

A 90 minute decant and perfection! — a month ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 2 months ago

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 2 months ago

Conrad Green

9.6

Loads of plum and spice and intensity. Glossy and seductive. Floral notes and deep fruit. Fantastic — 3 months ago

with Chris, Matt and 2 others

Alan Snitow

9.1

Bit candied — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

My continued quest to try as many 2022 Burgundies as possible.

So, after my first sip, I stopped & went to grab one of these and got the last floor bottle. This is my red burgundy wheelhouse.

The nose is somewhat subtle at this stage. But is dark, somewhat big and definitely brooding. Slightly candied darker fruits with beautiful dark, fresh & withering florals framed in violets.

The palate shows beautiful, near perfect ripe fruits of; dark cherries, plum, poached strawberries with hues of purple & blue. There are fairly pronounced tannin profiles in all this wines in this tasting. This shows more than the others. The body/mouthfeel is excellent. Dry top soils, dry, crushed rock power, dry herbs, red cola, both licorices, soft, dark spices, light baking spices, used tobacco, dry leather, a bit of lightly grilled meats, dry river stone, dry brush, bright red & dark florals framed in violets, excellent acidity and a excellent finish that is well; structured, balanced with elegance and last two-minutes.

10 plus years of cellaring will yield another two points.

— 6 months ago

Martin Mills

8.9

I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 6 years ago

Lee Pitofsky

9.5

There’s village Burgundy and then there’s Roumier Chambolle-Musigny! 2016 is in a perfect spot, ushering in secondary complexity at age nine in a captivating perfume synonymous with the Domaine, and a structured, but silky mineral inflicted palate with fine grained tannins. Roumier always hits 🫰🏻 — a month ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — a month ago

W Box

9.7

O what beauty. — a month ago

Mark Rosse

9.5

Decanted for a half hour. Red berries and underbrush very complex flavors. Tremendous mid palate and was starting to shut down after about an hour in. — 2 months ago

romo

9.1

New worldly and young, improved with air. — 2 months ago

Gilbert Van Hassel

9.5

Les ursules 2020 — 2 months ago

TH

9.6

ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント　@ LE BON VIN市場価格 10-20万 — 4 months ago

Mike Evans

9.7

Sublime, in a prime window with wonderful aromatics and depth, plenty of fine tannin and acid to support the fruit, and a long, complex finish. — 4 months ago

Adam Gäfvert

9.2

Earthy with pretty aromas of delicate berries, herbs and exotic citrus fruits. Some tannins and fairly full bodied. — 6 months ago

Daron Watson

9.6

Aromas of lemon & verbena, nougat, marzipan & shortbread, crushed stones…but could a wine taste more yellow?!?! From lemon to pear, w golden delicious, mirabelle, quince, yuzu & star fruit ~ simultaneously rich yet electric w vibrant sappy juice, acidic core and a dusty mineral finish balancing the experience out! — 9 months ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

with Giampaolo