Shay A

9.4

Our monthly 4th Friday event at the storage facility. No requirements, just wine you want to share with others! Always an enjoyable time.

Special place in my heart for this winery. A few months ago, I had an '88 go celebrate my birth year. It was STELLAR. This is pushing forward easily...after an hour of air, the fruit and secondary earth and funk notes came out. So good! Thanks Walter! — 7 years ago

with Mark

Phil Pearson

9.3

Prototypical 06 burgundy. Good stuff. — 8 years ago

Eric Egan

9.4

I suspect this didn't get quite enough air. Not quite pop and pour but it was only open for 45 mins before we drank it (we were perhaps over-concerned about the mid shoulder level). Lovely (and lively) russet core with long legs as a ruby rim; nose of pencil shavings, cigar tubes (hint of metal with lots of tobacco), blackberry stalks, and lingering aromas of compté cheese rind and venerable (on-the-edge) rose petals; long and satisfying - persistent tannins and well integrated but still present acidity. From half bottle - need to give the next one more time!!! — 8 years ago

Matt

9.4

How have I not had this wine in my life before? Leafy green tones, dizzying array of orchard and citrus fruits, all super bright and ripe, fresh mushrooms, ginger candy, fresh soil, wax, and stones. Mouth coating and dense. Acidity is persistent but not searing. Balanced from start to finish. — 8 years ago

Howard Schechter

9.0

A little less exciting than I expected. Definitely opens with with air, but I did not experience the dense tastes some have described. Well balanced with soft tannins, but not much nose or finish. Maybe the 2001 is past its prime. — 9 years ago

Joe D'Angelo

9.4

90 Barton started out insane, fell apart a bit after about a half hour to an hour of air contact, but none the less a fantastic bottle! — 10 years ago

Peter Sultan

8.9

If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 7 years ago

Andrew Davidoff

9.4

Drinking phenomenally well. This is going to be fabulous in 5-7 years. Air helps now, give it an hour to open. — 7 years ago

Daniel M

9.6

No orange rim in the glas. The wine is dark red with a slight sign of its age. Leather on the nose, red fruits too. Tobacco, spice. The palate is phenomenal. Multidimensional. Long with an acid frame that goes for ever. Wide with fully integrated tannins made of velvet. Strawberry, blackberry, black currant. The finish is long and remains there floating in the air like the final high note of a musical masterpiece — 7 years ago

Andrew Dick

8.9

Earth tones are prevalent — 8 years ago

Joel Tan

9.0

Yeasty, lots of apple on the palate at first, although with air gave way to a richer more bready flavour. Tinge of oxidative notes — 8 years ago

Olympic Provisions

9.7

Alice et Olivier putting you in you're happy place because you deserve it! — 10 years ago

Nat Chitwood

9.6

Hy's Steakhouse, Vancouver, BC Canada w/ James - Hemlock — 11 years ago

Raul Puga

8.9

Very smooth. Great value — 7 years ago

Olivia Hellewell

9.3

Drinkable AF. — 7 years ago

Hwee Ling Ho

9.0

Ruby red with cherry plum smell and taste with velvet feel and finish. Great on it's own or with cheese — 7 years ago

Marc Piro

9.4

Prefer it freshly opened with limited air while it's still tight. Really good. — 8 years ago

with Anna

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Walks a tightrope between far too young and past it's prime. I'm leaning too young. Really developed with air. Fascinating stuff as always. — 8 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 9 years ago

with Claire

Raun Kupiec

8.9

Refined, not too tannic — 10 years ago