The wood is integrated but still a little one dimensional given the price tag. — 9 months ago
As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago
Kind to the palate — 6 years ago
Starting to find that good California pinots are better after a few years or a few days after opening or both. — 8 years ago
Solid bottle of New World! — 12 years ago
Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 8 months ago
The wine has evolved nicely over the last few years resulting in a beautifully balanced and complex Sonoma Pinot. Rose petals, lavender and eucalyptus notes on the nose. Cranberry and sour cherries dominate the palate. Finishes with a little spice. While it is drinking well now it should continue to evolve over time. — 5 years ago
Delicious. Huge cherry fruit & long finish. Wonderful treat. . — 7 years ago
Very smooth — 9 years ago
I honestly didn't have high hopes, but this is fantastic. A lot going on here. Cherry, earth, currant, cinnamon and pepper all grace the palate. A long, memorable finish. Not the most complex, but just well done. High QPR. — 10 years ago
Beautiful nose and drinks better. Glad I bought a case. Will “test” it going forward. — 9 months ago
Celebrating Hanna’s birthday. — 3 years ago
Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago
Light structure with excellent balance, dried cranberry depth balloons into a nuanced finish. — 9 years ago
James Scurlock
One of our favorite Pinot noirs — 8 months ago