UWS

9.0

20221019 Istanbul Restaurant Roca in Raffles Hotel with Cedric on Last BizTrip.
Very nice wine, like Sauvignon.
Full body, smooth.
TLira 890, EUR/CHF 48.00 — 2 years ago

UWS

9.0

20220610: Zuma London with Jean&Ramona Sassine and Cedric
Nice fruitful slight heavy but very smooth — 2 years ago

Rebecca Kirkpatrick

9.2

Fantastic wine! A lot of punch! From auvergne where Cedric and Fab are from. Rare and expensive ish — 3 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Decking the halls with some Cedric Bouchard! Awesome... perfect for the season! — 3 years ago

UWS

9.0

20220929 at Ali's Home in Dubai, our last dinner (Lebanese) with Cedric. — 2 years ago

Lee Pitofsky

9.4

I think there’s no question who made the Champagne’s of the vintage in 2011, and that’s Cedric Bouchard. La Haute Lemblé shows everything I love in Bouchard’s vinous style wafting a focused stone fruit expression with gun smoke, white flowers and wet stones. The palate is straight satin with a crystalline purity, ripping lemony acids and a long and vibrant finish. Can never get enough of these wines. — 2 years ago

Lee Pitofsky

9.4

Love Cedric Bouchard. Such singular wines. Always single vintage, single variety and single vineyard Bechalin is aged 3 years in the lees, no dosage and only 150 cases are made. The wine is so Burgundian and the bubbles are super fine. Such lovely purity, elegance with simultaneous intensity. Long finish. Always drink out of Zalto Bordeaux or Grassl Cru. So good ✨✨ — 3 years ago

Lee Pitofsky

9.6

Cedric Bouchard makes some of the most singular, vinous and terroir expressive wines in Champagne which is even taken to the next level in his prized and ultra rare cuvée, La Bolorée. 2015 was a particularly great vintage for Bouchard and every cuvée I’ve tried has been fantastic. La Bolorée, 100% Pinot Blanc from 50+ year-old vines on limestone soils, is powerful, detailed and multidimensional showing layer upon layer of rich orchard fruit, white flowers and salty minerals. Just my 4th time having this bottling, but it is always a special drinking experience. We did not decant, but drank from Zalto Burgundy which somehow didn’t break on a boat 😅
— 2 years ago

UWS

9.0

18.10.2021 Veltnierkeller mit Cedric & Dave — 3 years ago

Shay A

9.4

I opened this alongside a 2012 Cedric Bouchard Bechalin BdN, Krug 167, Vilmart Coeur, and a 2014 Christophe Baron.

After having the 2013 Laherte Empriente about 6 weeks ago, I was curious to try this. This took the best parts of the Empriente (aromatics of spiced Granny Smith apples, honeysuckle, Carmex?, and chamomile), and improved on the parts that were lacking (more robust, fleshed out palate of lemon confit, herb crusted yellow fruits, lemon cream spread over English biscuits, and truffle honey). This leans oxidative (on the palate) without the sherry notes aromatically. The lean and racy style in regards to dosage is much more in harmony than the Empriente (which came across as too dry and in need of added dosage). This improved as the night went on (expected for a 2015 champagne), so enjoy now if you have multiple or hold for a few years. Definitely buying more. — 3 years ago