Scott@Mister A’s-San Diego

9.5

1970 vintage. Good not great fill. Cork an absolute mess. Decanted and tasted after an hour. Wow. Light body but still going strong. Big spice and orange peel components. Excellent length of finish and obvious class in the glass. 3.5.24. — 2 months ago

Ron Siegel

9.4

Magnum, Great btl that was fresh & youthful. — 2 months ago

Alvaro Bustillos

9.3

Nicho punta mita daniel gtz — 2 months ago

Joe Christenson

8.9

Tart cherry with red fruit. Ripe, floral, some black pepper. Food friendly, with plenty of terroir. Surprising and delicious. — 2 months ago

Adam Gäfvert

9.2

I don’t get to try this ultra premium segment of Burgundy much so it is a treat to have this. This displays ripe aromas of berries, rose petal, leafs and wine gum pastille. It is medium bodied. On the palate you get more berries, citrus fruits, vanilla and cinnamon. The finish is fresh and dry with district fine tannins. — 3 months ago

Alan Weinberg

9.6

Wide open and no hard edges. Could smell this all night and wish I could bathe in it. Gorgeous wine of finesse and class. Tea, roses, spice, beautiful fruit. — 4 months ago

Ron Siegel

9.3

Red cherry, berry fruit, nice richness for 04 with notes of earth, spice & violet — 4 months ago

Severn Goodwin

9.3

NV | Champagne
(100% Chardonnay)
Agrapart & Fils; Terroirs Grand Cru
Extra Brut-Blanc de Blancs
Côte des Blancs; Avize, France
Base 2017; Disgorged February 2021
(92-94; Drink 2026-36) — 5 months ago

Michiel Gruijthuijsen Van

10

Simply the best. — 5 months ago

JKT

9.1

First thought it had rolled down that hill but after 15 min it opened up and bloomed. With that surprising profile of autumnal forest with just a hint of long ripened fruits expected of Beaujolais, almost like a prune. Then realized I’d had this twice already over three years ago! Distinctive wine from the region, who said it’d be good for 6-8 years!? — 7 months ago

Orshi Kiss

9.2

Yum, yum, yum. ... — 9 years ago

Michael Greene

9.0

Lemons and wax. Nice with some frittata misto — 2 months ago

Conrad Green

9.7

Gorgeous. Soulful and intense. Garrigue and plum and dark sour cherry. Inky and poised. Herbal edges and a velvety mouthfeel. Superb stuff. — 2 months ago

with Tony and Matt

Alvaro Bustillos

9.3

Pc telluride año nuevo 2023 — 2 months ago

Ron Siegel

9.3

Not as expressive as I had wanted. The 06 was the better wine tonight — 3 months ago

Daniel veit

9.2

Cherry, shitake mushroom, plum, forest floor. — 3 months ago

Hans Stockmann

9.0

Too oxidized for me. — 3 months ago

Scott@Mister A’s-San Diego

9.4

1996 vintage. Redonkulous, mid-neck fill and pristine cork (have had 17-20 similarly stored/performing bottles of different producers, varietals, regions from this particular cellar). Decanted with a mix of small chunk and coffee ground sed. Tasted immediately and over the course of two hours. That aged, silvery sheen in the color with a noticeable meniscus. Quiescent nose in the early going and showing. Took approx 30 mins of repeated decanted agitations to coax out a mix of herbs, orange zest/peel and slight beefiness. All this plus some American milk chocolate coalescing in flavor land. Light body. Still going strong after two hours. Likely another 7-10 years of drinking pleasure left from an above average vintage. 12.30.23. — 4 months ago

Delectable Wine

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9.0

The NV Brut 7 Crus is a very pretty, entry-level wine in this range. Bright, mineral and intensely vibrant, the 7 Crus is all energy. All the elements are so well proportioned. A blend of 90% Chardonnay and 10% Pinot Noir, this captures all the house signatures with tons of energy and better overall balance than in some previous editions. White flowers, chalk and citrus linger. Dosage is 6 grams per liter. Disgorged: June, 2023. (Antonio Galloni, Vinous, November 2023)
— 5 months ago

Lee Pitofsky

9.6

Pnp perfection with a captivating and explosive layered bouquet of candied red cherries, rose petals, coffee beans and exotic spices. The palate is luxuriously silky with obvious grand cru weight and intensity and there is stunning purity and elegance to balance such power and exhilarating energy. An incredible combination. Its spice and mineral laced finale just keeps on going. One of the best CDLR’s in the biz was perfect tonight. — 7 months ago

Alvaro Bustillos

9.5

Winegeeks juarez @ mi casa — 9 months ago

Mike Evans

9.2

Good but underperforming. — 2 months ago

Ron Siegel

9.6

This was the best LT tonight for me & groups favorite, need to find more — 2 months ago

Aaron Tan

9.3

Now this is what I’m talking about! Best of this Bouchard haul. I wonder how much vintage played a role. Dense and intense, yet so chiselled. Aromas of pears, peaches, brioche, white flowers, spices, and even a touch of jackfruit were just bursting out of the glass. Super dense, precise, and long on the palate. Has a really interesting plummy mid-palate note, and lovely salinity. Loved it! — 2 months ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 3 months ago

"Odedi"

9.2

To celebrate my 9,000 reviews on vivino, here is a beautiful Pinot Noir.

Dark ruby in color with a wide reddish rim.

Strong fruity nose with bing cherries, raspberries, sweet strawberries, spices, oak, vanilla, licorice, chocolates, tobacco, earth and black pepper.

Medium plus in body with medium acidity.

Dry and fruity on the palate with blueberries, black cherries, light earth, herbs, spices, vanilla, cedar, black pepper, light cola, dark coffee and licorice. black pepper.

Medium plus in finish with fine grained tannins and tangy raspberries.

This Pinot Noir from Burgundy is already drinking very nicely, but still extremely young. Well balanced and smooth with nice complexity and mouthfeel.

I had it blind right out of the bottle. That was a nice surprise. I called 2018 Burgundy Pinot Noir, but I did not see this kind of bottle coming... What a great experience to blind taste such an iconic wine.

There is always an aura when drinking these kind of wines, but drinking them blind, gives you a perspective that might be missed otherwise.

Needed 2 hours in the decanter to open up properly, and bring more complexity. Much better once it opens up.

Robert Parker 94 points.

I had an older vintage of this wine a year ago, and it is such a different wine. Will continue to age nicely in the next 30 to 40 years.

13.5% alcohol by volume.

92 points.

$2,500. — 3 months ago

Lee Pitofsky

9.5

Gorgeous wine! Elegant, satiny and detailed with a beautiful bread dough, orange blossom and citrus-spice aromatic core and a chiseled, textured palate with racy and zesty lemony acids driving all of its flavors home. Going to age perfectly. 🙌🏻 — 4 months ago

Andrew Cullimore

9.2

Deeper colour ruby still with garnet rim . Quite floral nose , more fresh fruits , mix of red and dark . On the palate more dense , slightly riper but still fresh , darker fruit , quite wild and detailed . Well balanced acidity , quite gritty tannin , fills out well on the palate . Good length , drinking well now but will age longer over the next 8-10 years . — 5 months ago

Paul K

9.2

Wow, this is fun. Think I got a steal here — 6 months ago

Dave Mayers

9.8

Absolute harmony and royalty in a glass. Popped with Goose in a random afternoon cause, why not. Blown away by its place right now. Balanced with richness and acid and then comes that Monty finish. Holy fuck! Not always moves by Leflaive, but the 14 was special. — 9 months ago