Cava D&

Department 66

D 66 Côtes Catalanes Grenache Blend

Deep ruby color. Aromas of fig, blackberry, graphite and herbs. Plum on the palate, cocoa and licorice. — 3 days ago

Tom, Dave and 11 others liked this

D. Ventura

Vina Caneiro Ribeira Sacra Mencía 2009

JKT
9.0

Nicely made and well aged, tasting good especially with food — 2 months ago

Château d`issan

Margaux Red Bordeaux Blend 2019

Somm David T
9.1

The US is now their #1 export market. You would be surprised at what some producers spend on labels. It is more than you think. All those countries, languages and different requirements for what needs to be written on them.

I think this is in a dumb faze or just closed down.

The nose is muted and not all that revealing. Soft blackberries, dark cherries, black raspberries, strawberries with powdery raspberries. Clayish soils, some clove, dark earth, very light herbs, notes of baking soda, sandalwood and dark withering flowers.

The palate is a little flat..showing stubbornness. Ripe but dullish; blackberries, dark cherries, black raspberries, strawberries & raspberries. Dry clayish soils, dry top soil, limestone minerals, dark spice, clove, dark, rich earth, very light herbs, notes of baking soda, sandalwood that falls into cedar, soft tobacco with dark withering flowers and violets, its acidity is very good, the finish while balanced, polished, somewhat elegant, lacks some complexity today and lasts a minute.

I would reserve a full assessment of this one tasting it again in 5+ years. It is in need of further evolution.
— 3 months ago

Jay, David and 10 others liked this

Gramona

Imperial Gran Reserva Cava Blend 2018

Vintage 2018 | — 2 months ago

Tom, Eric and 5 others liked this

Avinyó

Brut Reserva Cava

Blend of 60% Macabeo, 25% Xarel·lo, and 15% Parellada, organically-farmed, aged for 18 months before disgorgement, pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, pear and citrus, dry with nutty biscuit notes, medium finish ending with a toasty citrus floral mineral character. — 3 months ago

Paul, Daniel and 1 other liked this

Brewer-Clifton

3-D Sta. Rita Hills Chardonnay 2021

Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — a month ago

Cellers de Can Suriol del Castell

Azimut Cava Brut Nature Macabeo-Xarel-lo-Parellada

Lovely example of what I want a Cava to be: bright, bubbly, with a mineral dryness to it. Would love to buy again. — 2 months ago

Salvestrin

Three D Cabernet Sauvignon 2012

A delicious, full-bodied wine. Tasting dark chocolate, black cherries, cedar, and raspberry jam. Silky and smooth with a long, satisfying finish. — 3 months ago

Shay and Joy liked this

Mollydooker Wines

The Maitre D Cabernet Sauvignon

Fruity. Plummy. Grass. At berns steakhouse Tampa — 4 months ago

Mike Galat
with Mike