3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 6 months ago
Nice bubbly! Dry and flavorful. — 2 years ago
1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 4 years ago
Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 6 years ago
Powerful aromatics that speak to Aussie Riesling... Key lime, grapefruit, lemon zest, and petrol - think fresh tennis balls. Bounding acidity meets ripe, juicy tropical fruit, as this maintains a dry, lasting finish. Paired with spicy curry, but would also go great poolside in the summer. Fun fact: Vineyard planted in 1912. Outstanding effort. 11% ABV — 6 years ago
Excellent Shiraz from Australia — 5 months ago
Scintillating! So bright fresh and concentrated. Great stuff!! Drink now or hold for ten! 👌🏽👌🏽 — 6 months ago
Michelin wine club — 3 years ago
Delicious but a stupid cork - why oh why? — 5 years ago
A beautiful and cheap dry Riesling from Australia — 6 months ago
100% Cabernet Sauvignon, aged 1 year in new French and American oak barrels, while I get the Barossa fruit feel, this also reminds, at this age, of 1980s Napa/Sonoma Cabs, close to mature, very well-balanced, complex, long, lingering finish, terrific Barossa Cabernet!! Purchased at Henschke in 1989 (my first and only visit) and shipped home via a now-defunct import/shipping company in Alameda, California (I also bought some 1986 Mt. Edelstone Shiraz and 1985 Hill of Grace Shiraz on that same trip!!) — 8 months ago
Outstanding. Not too sweet. Great flavor. Crisp but not acidic. Easy to drink and refreshing. — 4 years ago
Strong peachy/peach yogurt notes — 5 years ago
Todd’s House — 7 years ago
Jan A
Can use cellar time — 5 months ago