Benjamin Hickey

8.9

Great with the food but a little sharp on its own. — a month ago

Todd Scurci

9.5

#mencia #raulperez #ribeirasacra whoa Orski, whoa — 5 months ago

with Annie

Dale Garrison

9.2

Delicious. Very hearty without too much tanin. Just a nicely balanced. — 2 years ago

Sam Friedland

8.9

Great wine with sea food. Crispy and mineral. — 3 years ago

Ethan Karas

9.2

South Africa throwback. Very good. — a month ago

Jan A

9.4

Field blend of 85% Mencia and rest other local varieties from 100+yo pre phylloxera vines. From the bearded Bierzo wizard Raoul Perez. Violets on the nose, and a fresh spicy pinot noir ish palate. — 5 months ago

Tree Kilpatrick

9.0

Dry farmed! Color of blood. Or a bruised plum. Smells like Spanish red. Wood shavings. Berry-cherry pies. Menthol. Flavors are dense and on point. Plenty of woodsy stuff in the mouth too. Just a little fennel. Black cherries. Tannins are tongue drying and pleasant. Hint of licking a sharpened pencil tip perhaps. This is classic Rioja with all the trimmings. — 10 months ago

Jess

9.0

Deep ruby color.
Aromas of baked red fruit, baking spice.
Dry. Flavors of ripe raspberry, cherry, cinnamon, anise, candied red berry finish. Medium-rich, velvety tannins.

Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 3 months ago

Megan Fenlon

9.0

Mid range Raul Perez, I actually found this more pleasing than the higher range — 8 months ago

Benjamin Shirk

9.3

McCarthy & Schiering, $11

Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — 2 years ago