Ed Chin

9.4

Just lovely. The balance is extraordinary though I think another 5 yrs will only improve. — 2 months ago

Vin d’Ottawa

9.3

This is spectacular. That roughness that is characteristic of Rioja is prominent but exists alongside a beautifully dry, luscious dark cherry 🍒 and oak flavour. And even with all its complexity, it’s a nice sipper too. — 23 days ago

with Gillian

Leo Gentile

8.9

Deep purple without any brick. Tarry black fruit jam on the nose. Bright grape and jam on the palate. A heavy rendering of Grenache with tons of alcohol. Drink right away with grilled meats. — 16 days ago

Becky Chidester

8.9

On the lower end of Gran Riojas I’ve had especially for a 2014. Still good. — 24 days ago

Kyle Miller

9.0

Really fantastic. Love Rioja whites. Waxy, savory nutty. — a month ago

Kate Parkerson

9.2

Dark deep bodied and flavorful — 25 days ago

Benjamin Jarzombek

8.9

Crisp with some great minerality. — a month ago

Roman Ochocki

9.2

High quality regardless of the vintage. I love the balsamic aftertaste in this one. And if this vintage really still has some time ahead of it - then I hope that the balsamic notes will strengthen in it. — 13 days ago

Jonathan Wall

9.3

With Manchego, Iberico, and olives. Nailed it. At 13 years it’s starting to develop tertiary notes… earthy mushroom, tobacco. — 21 days ago

Lee Pitofsky

9.4

One of the best still rosés in the biz. Age 25 — 16 days ago

Scott Kahn

9.4

A beautifully aged wine from a great producer! Black and red fruit with lots of tertiary oak (coconut and vanilla) notes with mushrooms — 2 months ago

Andrew Cullimore

9.3

Quite yellow gold colour , wide light lemon rim. Shows quite a lot of development . Quite toasty with roasted nuts , candied citrus peel , candle wax , ginger , saffron, curry powder, sea breeze. On the palate this is structured and quite full bodied with the nutty character , ginger and candied lemon rind , great intensity and grip , salty , balanced acidity and very long and balanced on the finish . Drinking well now but needs time to open , will probably continue at this high level for another 5-10 years and maybe even improve further — a month ago

Peter Sultan

8.9

Haven’t had in ages. Plenty of dill, vanilla, & red fruits. — a month ago

Scott Kahn

9.3

BlackBerry, blueberry, black pepper and licorice surrounded with well integrated and soft tannins. While the finish was not as profound as I would have liked this was an excellent wine to represent Priorat’s Garnacha-based blends. — 12 days ago

with Timothy

Christian Bidegain

9.1

Along a bustling path made of ancient cut cobblestone, shadows lengthen across the exterior walls. Taverns bursting at the seams with people searching for refuge and libations as the sun grows weary. At the edge of this narrow bustling thoroughfare, the cobblestone rises up and creates a barrier against the vast void of the Bay of Biscay. Laughter, playful arguments, and wanting whispers flood the air, adding to the oppressive heat the suns pushes towards me in its last ditch effort of discomfort for the day. I drink up every ray as my feet dangle towards the breaking waves. All is right. The sun rays slowly crossfade into the voices growing louder as the night begins.

Nose: light strawberry, cut grass, lemon thyme. All faintly so.

Palate: bell pepper, serrano pepper, thai basil, zippy, medium-high acid, light bodied, lower alcohol. — 18 days ago

Lee Pitofsky

9.5

Aged Rioja at its absolute finest — 16 days ago

Turd Ferguson

9.2

I’ve drunk a bunch of 14’s from all over Rioja and it’s not a flashy/big/concentrated vintage, but man if you like understated, balanced, elegant wines, this hits the mark. — a month ago

Dominique Devlin

9.5

Tasted during WSET Level 2 class on 6/9/25. Very good tenparanillo. Mix of red and black fruits, hints of spice! — a month ago

Graham

9.2

At bar in Lezo after long bike ride — a month ago

Bobbi Jo Broxson

9.3

One of our favorites — a month ago

with Brian