Juan Pablo Perez

9.0

Cereza, ciruela, tierra, madera — 7 days ago

Ericsson

9.6

Wine of the Year by WS in 2020. Revisiting this jewel is magical. Wine is aging incredibly well. Showing secondary and tertiary characteristics. The tannins are becoming fine grain and velvety. The fruit even more consentrated. — 19 days ago

Roy Goble

8.9

Pedestrian but the restaurant food was amazing — 2 months ago

John Van Trijp

9.6

Double Magnum — a month ago

Henry Fuseler

9.0

9/2025. Full of flavor. Feels good on the palate. Nice color and finish. Paired well with my lamb chops. — 2 months ago

Lindsay joly

8.9

Slight effervescent, almost off-dry. Pleasant but prefer other producers from region. — a month ago

Alex Gordon

9.4

Deep ripe berries with some musk / dankness. Delicious. — 2 months ago

Ericsson

9.2

Tempranillo from numerous Vega Sicilia vineyards in Ribera del Duero. A classic with great aging potential. — 2 months ago

Robert Torretti

9.1

Faustino I Blanco Gran Reserva 2019 — 12 days ago

Evgenia Ustinova

9.4

Notes of raspberry and dark chocolate on the nose. Very well balanced taste not too dry or sweet, some minerals notes. Excellent. — 20 days ago

Sipping Fine Wine

9.0

A wine from Jorge Ordóñez and his winemaking team. Pale lemon color with crisp stone fruit and citrus aromas. On the palate flavors of apple, pear and melon with lemon citrus, consistent offering from La Cana. Medium finish ending with fruit, spice and mineral tang. Nice value. — a month ago

Sipping Fine Wine

8.9

Pale lemon color, green edges, with stone, citrus and tropical fruit aromas and herb floral scents. On the palate flavors of apples, grapefruit and pear with lemon citrus and chalky notes. Good balance with pleasant lively acidity, medium+ finish ending crisp with mineral, citrus, floral and wet stone nuances. — a month ago

Lyn Farmer

9.4

It’s hard to find fully shed classic Viura (white Rioja) anymore but old-school Lopez de Heredia clings to tradition. This wine, nearly 10 years old on release, is fascinating - aged to the point of considerable oxidation yet it retains its fruit ands acidity. Bruised apple, ripe pear, golden raisin, orange peel, flint, wet stones, and hay happily coexist with hazelnut, dried orange peel, coconut, baking spices ands more. The medium acidity is a firm foundation to a richly textured wine, Long finish too! — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

A fav. So well made with lots of character. Classic Rioja with age. Had at Woodlands in Lakeville ct. the restaurant search on delectable sucks!! — 2 months ago

Chris Zitzman

9.0

The 2024 Ameztoi “Rubentis” carries a subtle, almost rose gold hue in the glass. The nose contains bright red berry notes, but it’s on the palate where this wine absolutely shines.

The blend of hondarrabi zuri and hondarrabi beltza are at the heart of the wine, but its real beauty stems from the method to its marriage.

Both grapes are hand-picked, but then placed in hoppers from where they are de-stemmed together, then pressed together, then allowed to naturally ferment together. Towards the end of the process the tanks are closed to preserve the naturally occurring carbonation.

As is traditional/preferred method in Getaria, the tanks themselves are kept near freezing to solidify the blend’s effervescent character.

The result is a robust-yet-effervescent rose whose roots date back to the late 1800’s.

The craft used to make this very wine made rose popular in the Baque region of Spain LONG before rose became so popular around the world. — 20 days ago

with Beth

Bobbi Jo Broxson

9.2

Happy 50th Birthday to Brian — 12 days ago

with Brian

Jody Scharf

9.0

this producer always consistently great value and taste.. — a month ago

Michael Wehner

9.7

Intense rioja, will age very well — a month ago

Andy@andyberke.com

9.4

So great and even better from our trip — a month ago

Alvaro Bustillos

9.7

Increible@con 6t añitos — a month ago