Peter van den Besselaar

9.3

Vintage 2015 | brown rim, cedar, leather in smell, lush mouthfeel — 2 months ago

Stephanie Wu

8.9

Medium bodied. Bing cherries. A little bit of fruit rollup (i.e fruit leather). Light acid. Celebrating my graduation from rocket training! — 3 months ago

with Tim

Martijn

9.3

Fantastic wine though the PQR is off for me. Its all about elegance here. — 3 months ago

Jeremy.Buss

9.4

At Bird &Jim again . . . .an excellent restaurant and this was a recommendation that was superb. While I wouldn’t normally choose a chain it Classico to go with steak this was great. — 5 months ago

Lee Hoff

9.3

Vidrio. Very nice fruit with nice finish. Not too much tannin — 6 months ago

Freek Welter

9.7

@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 7 months ago

Julia Lawrence

9.1

Love the sweet but not overly sweet taste. Notes of honey, white peach, and a lingering finish. — 8 months ago

Chip Habegger

9.1

Great wine but I did expect even more. Decanted for 3 hours. Still a little tight. Cherry and plum. Earthy (chalk/slate). Some violets. Just a hint of something more herbaceous like tobacco. Finishes shorter than it should. Tannins medium. — 2 months ago

Jakub Kalinowski

9.0

Surprisingly dark on the nose with leather, turned earth, undergrowth, some roast… sun dried tomatoes. After a while a fresh orange zest & flowery note emerges to add contrast. Barely any cherry or red fruit. Dumb phase? Queer bottle? And yet - intriguing!
On the palate nicely structured and with fresh acidity. Love the quality of tannins - fine, juicy yet firm. Savoury, just a touch rustic, loads of umami flavour here.
Def. a food wine, and a very nice one, too!
Having this with some pasta, but this begs for a Bisteca Fiorentina! — 3 months ago

Russelton Handleberry

9.1

Needs a decant. Youthful — 4 months ago

ZU

9.3

Lilia on Dec 15, 2023 — 6 months ago

sophie thomas

9.1

Louie Bossi for Sherri’s Birthday with Thomas. — 6 months ago

Ivor

9.3

Intense and still young chianti which started blossoming after 2hrs in the decanter. Spiced red fruit bonanza with black tea and forst floor. Very long and intense. Served with Italian Peposo beef stew, a sublime combination . — 7 months ago

Katie Bair

9.2

Easter Dinner — 2 months ago

Chip Habegger

9.0

Time! Must give this wine time! It is so tight straight from the bottle that judging it then is unfair. After hours it opens into a beautiful Sangiovese: cherry, tobacco, and violets. — 2 months ago

Angelo Casagrande

8.9

Fruity nose. Palate of sour cherry. Some gripping tannins on the finish. The fruit fades a bit fast. — 3 months ago

Byron Hewett

9.3

Big, rich, ripe Napa Cab. Not my preferred style, but still darn tasty. — 5 months ago

Crossman

9.7

Starts off with smells of tobacco, but strong cherry tobacco comes with the first sip. — 6 months ago

Pooneet K

9.2

Too young but still very nice with a 5h decant - suggest checking back in another 3-5 years. Tannins are very present, but the fruit and earth are very nice. Good acid too, especially for a hot vintage. — 7 months ago

Jeroen Koenen

9.4

Starting to enter its drinking window, still young! — 8 months ago