Stephanie Wu

8.9

Medium bodied. Bing cherries. A little bit of fruit rollup (i.e fruit leather). Light acid. Celebrating my graduation from rocket training! — 2 months ago

with Tim

Russelton Handleberry

9.1

Needs a decant. Youthful — 3 months ago

Jeremy.Buss

9.4

At Bird &Jim again . . . .an excellent restaurant and this was a recommendation that was superb. While I wouldn’t normally choose a chain it Classico to go with steak this was great. — 4 months ago

Crossman

9.7

Starts off with smells of tobacco, but strong cherry tobacco comes with the first sip. — 5 months ago

Pooneet K

9.2

Too young but still very nice with a 5h decant - suggest checking back in another 3-5 years. Tannins are very present, but the fruit and earth are very nice. Good acid too, especially for a hot vintage. — 6 months ago

Jeroen Koenen

9.4

Starting to enter its drinking window, still young! — 7 months ago

Dee Keeling

9.6

Went to their winery in Italy; it was beautiful. Ended up shipping bottles home — 7 months ago

with Keith

Angelo Casagrande

8.9

Fruity nose. Palate of sour cherry. Some gripping tannins on the finish. The fruit fades a bit fast. — 2 months ago

Martijn

9.3

Fantastic wine though the PQR is off for me. Its all about elegance here. — 3 months ago

Byron Hewett

9.3

Big, rich, ripe Napa Cab. Not my preferred style, but still darn tasty. — 4 months ago

ZU

9.3

Lilia on Dec 15, 2023 — 5 months ago

sophie thomas

9.1

Louie Bossi for Sherri’s Birthday with Thomas. — 6 months ago

Ivor

9.3

Intense and still young chianti which started blossoming after 2hrs in the decanter. Spiced red fruit bonanza with black tea and forst floor. Very long and intense. Served with Italian Peposo beef stew, a sublime combination . — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Old school. Good balance. A little VA. — 7 months ago

Jakub Kalinowski

9.0

Surprisingly dark on the nose with leather, turned earth, undergrowth, some roast… sun dried tomatoes. After a while a fresh orange zest & flowery note emerges to add contrast. Barely any cherry or red fruit. Dumb phase? Queer bottle? And yet - intriguing!
On the palate nicely structured and with fresh acidity. Love the quality of tannins - fine, juicy yet firm. Savoury, just a touch rustic, loads of umami flavour here.
Def. a food wine, and a very nice one, too!
Having this with some pasta, but this begs for a Bisteca Fiorentina! — 2 months ago

Andrew Cullimore

9.1

Quite deep ruby centre with quite thin garnet rim . Pretty young looking appearance . On the nose there are some cassis , raspberry , with touches of vanilla, dry spices , cedar and mint. On the palate some sweet cassis , raspberry , cherry , grafite , ground coffee, with the vanilla and spice notes of the nose . Balanced acidity with slightly drying tannins. Ok length with a tobacco and coffee tinged finish. Needed a little time to come together and food certainly helped also . This is probably at peak now so I would drink from now over the next 5 -8 years or so . — 4 months ago

Hajime Kawasaki

9.1

はちみつのように濃厚
白トリュフのタヤリンと合わせて。

> レモンオイル、バタークリーム、カリカリのパン、焼きたての生地、バニラビーンズの香りと、砕いたカキの殻の香りが対照的だ。ミネラルを含んだ果樹園の果実が酸味のあるメロンへと変化し、最後には可憐な花の香りが漂う。
2020年はありえないほど長く、軽く骨格のある余韻が続き、砂糖漬けの柑橘類のノートがアーモンド・カスタードによって豊かになる。シャルドネ92％とグレケット8％のこのブレンドは、ブルゴーニュの白ワインのブラインドテイスティングにぜひ出してみたい。
美しく仕上がっている。(エリック・ギド、ヴィナス誌、2022年11月) — 5 months ago

Lee Hoff

9.3

Vidrio. Very nice fruit with nice finish. Not too much tannin — 5 months ago

Freek Welter

9.7

@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 6 months ago

Julia Lawrence

9.1

Love the sweet but not overly sweet taste. Notes of honey, white peach, and a lingering finish. — 7 months ago