Mark Eastom

9.0

Had many times. Clean and precise. Touch of yeasty bread. — 5 months ago

John Willison

9.1

Meyer lemon, crushed stone, sweet citrus acidity. — 6 months ago

Todd Scurci

9.2

#aragosta #cava — 9 months ago

Ericsson

9.3

This is a joy of a wine. Bright ripe red cherry with equally acidic counterbalancing notes and earthy tones. Cheeeeeeers. — 3 years ago

Ron Siegel

9.2

Fresh & racy that had lots of lime, citrus, mineral, limestone, chalk with acacia flower. — 4 years ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 6 years ago

Willem Booij

9.3

Let it breath and give it time, you will be rewarded with pure class in the glass! — 7 years ago

Aaron Tan

9.8

An unforgettable bottle to crown our Taiwan trip. Gerard Potel’s 96’ Jarollières was just emotional and a testament to his mastery - he simply doesn’t miss. My first encounter with this Pommard vineyard revealed a wine less filigreed than Potel’s Volnay bottlings, leaning into darker, earthier tones, yet still imbued with his genius: crystalline purity and weightless intensity.

The nose unfolded sweet dark and red fruits, black tea, dried roses, violets, and a whisper of nutmeg and other spices. On the palate, it had plush, silky textures and extraordinary minerality - perhaps the most mineral-driven Potel I’ve encountered. With air, it deepened and felt livelier, revealing sweet red cherries, smoky tar, and irony minerality intertwined with earthy, tea-like nuances. Zen-like really, as it danced between sweetness and mineral precision, delivering a finish as haunting as it was beautiful. Pure Potel magic. — 6 months ago

AHF

9.6

Recommend 3-4 hour decant. — 8 months ago

David

9.1

Very interested Chardonnay, instant strong earthy and citrus flavours. Slowly mellows with a clean aftertaste. Just leaves a refreshing citrus twang in the cheeks. Definitely a favourite. Corte €7.60 Comparison: Veiga Naum, so much drier, Veiga lighter and fruitier, Raimat Chardonnay more intense and better long drink — 2 years ago

Jim Nelson

9.2

High-altitude Catalan Pinot — 4 years ago

with Camille

Philip Dobrin

9.4

Still not worth the price but really great — 5 years ago

Ryan Guy

9.0

Golden raisins, boytaris funk, dried pineapple. On the lighter side for Sauternes, but super enjoyable. Tropical and candied lemon. — 6 years ago

Ron Siegel

9.3

Rich & racy with citrus, orchid fruit, mineral, saline & floral notes — 6 months ago

Sébastien F

9.6

Un pinot carré encore sur du fruit frais dominé par la cerise mais bien fondu dans un bouquet de fruits rouges, puis quelques notes fumées et terreuses.
Epaules larges la trame garde une jolie acidité. — 7 months ago

Sébastien F

9.3

Riesling espagnol, nez sur les agrumes citron mandarine, citron vert, qq notes florales, chèvrefeuille. La bouche révèle une belle acidité tranchante! — a year ago

Marelina Wilford

9.4

Pears, brioche, just wonderful. — 4 years ago

Jorge Pazos

9.0

Visita Castell d'Encus — 5 years ago

David Schwartz

9.0

Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards. — 6 years ago

Andrew N.

8.9

Almost too sweet, but smooth, rich and golden. — 7 years ago