Arden Barnett

9.2

Really nice. Vibrant fruit, nice tannic structure. Would like another 3-4yrs on the bottle before I try again. Solid wine — 5 years ago

Jes Millet

9.5

Freakin superb. Most balanced, approachable Piedmont I’ve had in a while. More elegant and tends towards slightly lighter fare than the expected. Maybe it’s the year because y’all are rating way lower than I... — 6 years ago

Neil Cornish

9.5

Wow! One of the most aromatically intense Barolos I have ever had. Perhaps it helps that I’m drinking in Barolo. The palate is expansive and velvety smooth. Exquisite. — 7 years ago

David Monaghan

8.9

I had this with a pizza in the company of the Cals...the wine completed the trinity required for a superb evening.... it has a superb bouquet coupled with mild but yet flavours which encourage a pause while consuming Bacchus this is a good one for our followers — 7 years ago

with Baroness

Andrew Moore

9.0

Old style regional wine with new world appeal. Not what I expected from this wine, lots of fruit on the nose followed by very nice balance between fruit and alcohol. I'm actually enjoying the mix between new and old world. — 8 years ago

Kat

9.1

Oh my... What a wonderful surprise! This one's got quite the character. Great just on it's own, paired with a warm evening outdoors... When I first read chamomile, I feared boring, but this is anything but boring! Soft Chamomile, paired with peach and a sightly spicy dry, but sassy finish, that reminds of cinnamon. Yum! We shall meet again... — 8 years ago

Jim Nelson

9.2

I like that one of these guys is the farmer and one is the winemaker. (Colombera & Garella. Which sounds like an Italian cop show I'd watch.) — 8 years ago

with Camille

M. Christopher Roebuck

9.1

I liked their other nebbiolo a little better but this is a solid choice.

91 points — 6 years ago

Willie Carter

9.0

A soft ruby color with cherry red accents. Stunning nose of herbs, spices, truffles, and black tea. It goes without saying that this is a just a baby and should be held for a few more years but it’s honestly pretty hard to resist. Elegantly structured with nice balance, there is certainly some initial tightness going on here which a long decant helps with. Signature expressive Barbaresco profile with plenty of cherries, mushrooms, licorice, and that old Italian leather I love. Still years away from maturity but so good right now. — 6 years ago

Ty Clark

8.9

Strong nose- but very smooth. A new regular I think! — 7 years ago

with Mande

Tiffany Crenshaw

9.4

I am not typically a fan of Italian wine but this is lovely. Smooth like a cab. Definitely would buy again! — 8 years ago

Evan Bienstock

9.5

After a 2 hr decant and a few swirls in the glass this amazing wine really came through. Elegant and grace. I feel blessed to be able to experience it. Amazing now, but in 20 yrs this will be drop dead gorgeous. Buy and hold (if you have the patience). — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Day 1; way too VA to enjoy. Day 2; tight and youthful yet precise red fruit flavors with floral and licorice additions. High acidity and pronounced tannins on the finish. It will, for sure, get better in due time, but I sincerely doubt greatness will ever be associated with this vintage. — 8 years ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 6 years ago

Olivier Schutte

9.0

Aged timorasso is an unique treat — 6 years ago

Keith M

9.1

ティモラッソのオレンジワイン。
旨味たっぷりでほのかなタンニンも心地よい。
酸も柔らかなだが、より旨味系で飲みたいなら、ブルゴーニュグラスで、酸を活かしたいなら、ボルドーで。どちらもありだと思う。 — 7 years ago

Andrew Formi

9.0

Nice but I had better for under 25 — 7 years ago

Alan Snitow

9.0

Patience will be rewarded I imagine — 8 years ago

Carlo Maria Rossotto

9.4

This is a Nebbiolo D'Alba - excellent testure, a classic. I had it with ravioli al plin and ragout and pickled onions from Ivrea. Highly recommended. — 8 years ago

Nicolas Owens

9.1

Ok, so like Michael said, there was this funky cheese whiff when we first opened it, but after some air (and a bottle of Ziereisen Lugle pinot blanc and conversation about pussy hat parades), this wine settled in as the perfect companion to our smitten kitchen one pan chicken tikka with potatoes and cauliflower. Nutty, mellow, nutmeg, and smooth tannins in a white whine ("orange wine" to be exact). Yum. Sad I only have the one more bottle... — 8 years ago

with Natascha and Anne