"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide brick rim.

Gorgeous nose of black currants, plums, cooked cherries, dried figs, cedar, licorice, vanilla, spices, chocolates, tobacco, herbs, light earth and black pepper.

Full bodied and elegant with medium acidity and long legs.

Dry on the palate with plums, currants, cedar, earth, vanilla, licorice, spices, chocolates, tobacco, herbs, coffee and peppercorn.

Long finish with fine grained tannins and cherries.

This is a delicious Barolo from the great Cannubi Vineyard. Well balanced with nice complexity and a soft mouthfeel.

This 12 year old is great right out of the bottle. Soft and smooth. Elegant and fruity.

Didn't need too long to open up. It was shining after 45 minutes in the decanter. Loved the nose here. Delicious stuff.

Wine Enthusiasts 92 points.

Peaking now and will continue to drink nicely in the next 5 to 7 years.

Good by itself or with food.

14.5% alcohol by volume.

93 points.

$80. — 9 months ago

Adam Beasley

9.0

Low tannin, medium acid, and a medium-, but smooth and round, mouthfeel made this effortless to drink. Aromas and flavors of cherry, cherry, and every kind of cherry I’ve ever encountered. Simple in the best way, but sort of irresistible too. — 4 years ago

Michael Miller

9.1

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 6 years ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 6 years ago

Nicky Sampogna

9.5

F u g a z i — 7 years ago

N B

9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago

Nick Piccone

8.9

Solid Nebbiolo — 8 years ago

Lee Pitofsky

9.3

A delicious young Nebbiolo from Cascina dell Rose — 9 months ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 10 months ago

Adam Beasley

9.0

Modern but subtle. Classic Barbera scents and flavors with sleek tannins and a smoky finish. Solid. — 3 years ago

Ryan Guy

9.5

Celebration wine (paid off the Tundra).... This is layered and evolving, with a nose of tobacco smoke, tar, black plum, cherry kirsch, dried violet and rose, bay leaf, sage, anise, and blackcherry. Round, sweeter dark berry and cherry fruit on the palate. Structure builds in mouthcoating tannin balanced by rich acidity. Spice box, leather and tar on the mid-palate. Acidity is still fresh, almost tart, and lifts a finish that is balanced and lingers for 60+ seconds. Underripe cherry and gravel. A touch of warmth speaks to the vintage and comune. This over-delivers at the price point with outstanding complexity, depth and length. Hold for 3-5 more years, then enjoy over an evening. — 6 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 7 years ago

Liz Bird

9.2

Really light refreshing delish! — 7 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 7 years ago

Robert Sisoian

8.9

This was a purchase from last bottle so I figured I would give it a try. Darker color than expected. Nice taste longer than I like taste. But overall very good. Look forward to purchasing more Barolo from this vineyard. — 10 months ago

Kamall

9.2

Big, masculine Barolo. Drinking well but more nuance will come with age. Literally garage wine. From vines in Bussia to the garage in Monforte. — 3 years ago

Simon Gilligan

9.3

A nice mix of black/blue/red fruits, lightly spiced, Medium to full bodied, feels like a bit of whole bunch (?) nicely dry savoury finish, tannic, crisp acidity. 93 as I thoroughly enjoyed sitting at their new cellar door with the afternoon sun filtering through the gums. — 6 years ago

Nathan Kloke

8.9

Nice, reminds me of traveling in Italy — 7 years ago

Galen Hasler

9.0

Needed 3 hrs. Great — 7 years ago

K J

9.5

Marta nyc Bright. Nice — 8 years ago