Cascina Adelaide

Giacomo Conterno

Cascina Francia Barolo Nebbiolo 2004

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 6 months ago

Severn, Ira and 14 others liked this

Alessandro e Gian Natale Fantino

Cascina Dardi-Bussia Barolo Nebbiolo 2015

Big, masculine Barolo. Drinking well but more nuance will come with age. Literally garage wine. From vines in Bussia to the garage in Monforte. — 2 years ago

Tom liked this

Ochota Barrels

The Price of Silence Gamay

Australian Gamay, first time trying. Really good bottle tart red fruit, crisp acidity, black pepper and fresh turned earth on the finish. — 5 years ago

Ochota Barrels

i am the owl Syrah 2018

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 6 years ago

Cascina Pian D'Or

Bricco Riella Moscato d'Asti

I liked it but too sweet for Warren — 6 years ago

Cascina Degli Ulivi

Semplicemente Vino Bellotti Rosso Barbera Dolcetto 2015

N B
9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago

Shaw and Smith

Adelaide Hills Shiraz 2022

Juicy dark fruit, complimented by black pepper, rich. — 6 months ago

Tom liked this

Colombera & Garella

Cascina Cottionano Bramaterra Nebbiolo Blend 2019

Hum
9.0

If a wine smelled like cherry cola spilled on a box of Crayola Crayons and it’s a great thing. — 9 months ago

Alessandro e Gian Natale Fantino

Cascina Dardi Bussia Barbera d'Alba 2019

Low tannin, medium acid, and a medium-, but smooth and round, mouthfeel made this effortless to drink. Aromas and flavors of cherry, cherry, and every kind of cherry I’ve ever encountered. Simple in the best way, but sort of irresistible too. — 4 years ago

Bob, Ron and 7 others liked this

Cascina Luisin

Léon Barolo Nebbiolo 2010

Celebration wine (paid off the Tundra).... This is layered and evolving, with a nose of tobacco smoke, tar, black plum, cherry kirsch, dried violet and rose, bay leaf, sage, anise, and blackcherry. Round, sweeter dark berry and cherry fruit on the palate. Structure builds in mouthcoating tannin balanced by rich acidity. Spice box, leather and tar on the mid-palate. Acidity is still fresh, almost tart, and lifts a finish that is balanced and lingers for 60+ seconds. Underripe cherry and gravel. A touch of warmth speaks to the vintage and comune. This over-delivers at the price point with outstanding complexity, depth and length. Hold for 3-5 more years, then enjoy over an evening. — 6 years ago

Anthony, Alex and 6 others liked this

BK Wines

Skin n' Bones Single Vineyard Lenswood Pinot Noir 2018

Tomato nose, forest floor, my kinda boy. — 6 years ago

Bob liked this

Shaw + Smith

Adelaide Hills Sauvignon Blanc 2017

Really light refreshing delish! — 6 years ago

Shaw and Smith

Adelaide Hills Pinot Noir 2017

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 7 years ago

David, Bob and 4 others liked this

Cascina delle Rose

Rio Sordo Barbaresco Nebbiolo 2021

Outrageous. So aromatic right out of the bottle — 7 months ago

Shelley Ragan
with Shelley

Cascina Chicco

Granera Alta Barbera d'Alba 2019

Modern but subtle. Classic Barbera scents and flavors with sleek tannins and a smoky finish. Solid. — 3 years ago

Sharon, Severn and 8 others liked this

Sidewood Estate

Adelaide Hills Shiraz 2018

A nice mix of black/blue/red fruits, lightly spiced, Medium to full bodied, feels like a bit of whole bunch (?) nicely dry savoury finish, tannic, crisp acidity. 93 as I thoroughly enjoyed sitting at their new cellar door with the afternoon sun filtering through the gums. — 5 years ago

Scott, Bob and 1 other liked this
Simon Gilligan

Simon Gilligan Influencer Badge

@Bob McDonald it was ok! surprisingly easier than I thought (same went for my partner Niki). I think it took about 2 weeks to really feel the difference, at which point yes, sleep was better, starting the week felt better (we do drink more fri/sat/sun), all in all a good break that also saved us some money :) However … having a nice glass of wine is a real pleasure both in the taste aspect, but also the social/shared experience angle. Also a good reminder of how much drinking is baked into our society (with both good and bad ramifications). Coming out of it, as mainly a red drinker, I’m also seeking out more medium bodied styles vs the bigger reds I have probably leaned to in the past - sort of a taste re-alignment.
Scott Rowe

Scott Rowe Influencer Badge

@Simon Gilligan welcome to The Hills.
Enjoy the slower lifestyle up here.
It’ll add years to your life.
Catch me on the Shaw + Smith table at the next Hills Wine Show. Cheers 🥂
Simon Gilligan

Simon Gilligan Influencer Badge

@Scott Rowe Thanks! Already enjoying more green and hearing the kookaburras:) And thanks for the tip, just signed up to the mailing list at adelaidehillswine.com.au so will seek you out 👍

Cascina del Torcc

Barolo Nebbiolo 2014

Nice, reminds me of traveling in Italy — 6 years ago

Nathan liked this

Lucy Margaux Vineyards

Domaine Lucci Noir de Florette Red Blend 2017

This is fantastic, pure fresh natty wine. Like susucaru made of pinot. Glorious and without SO2 of course, so just drink it, not a long term ager, and so good now. Just got this in the mail today and Pobega'd it. — 7 years ago

Carla, Tom and 3 others liked this

Cascina Fontana

Barbera d'Alba 2015

K J
9.5

Marta nyc Bright. Nice — 7 years ago