Big, masculine Barolo. Drinking well but more nuance will come with age. Literally garage wine. From vines in Bussia to the garage in Monforte. — 2 years ago
Australian Gamay, first time trying. Really good bottle tart red fruit, crisp acidity, black pepper and fresh turned earth on the finish. — 5 years ago
Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 6 years ago
I liked it but too sweet for Warren — 6 years ago
F u g a z i — 6 years ago
Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago
Juicy dark fruit, complimented by black pepper, rich. — 6 months ago
If a wine smelled like cherry cola spilled on a box of Crayola Crayons and it’s a great thing. — 9 months ago
Celebration wine (paid off the Tundra).... This is layered and evolving, with a nose of tobacco smoke, tar, black plum, cherry kirsch, dried violet and rose, bay leaf, sage, anise, and blackcherry. Round, sweeter dark berry and cherry fruit on the palate. Structure builds in mouthcoating tannin balanced by rich acidity. Spice box, leather and tar on the mid-palate. Acidity is still fresh, almost tart, and lifts a finish that is balanced and lingers for 60+ seconds. Underripe cherry and gravel. A touch of warmth speaks to the vintage and comune. This over-delivers at the price point with outstanding complexity, depth and length. Hold for 3-5 more years, then enjoy over an evening. — 6 years ago
Tomato nose, forest floor, my kinda boy. — 6 years ago
Really light refreshing delish! — 6 years ago
Outrageous. So aromatic right out of the bottle — 7 months ago
A nice mix of black/blue/red fruits, lightly spiced, Medium to full bodied, feels like a bit of whole bunch (?) nicely dry savoury finish, tannic, crisp acidity. 93 as I thoroughly enjoyed sitting at their new cellar door with the afternoon sun filtering through the gums. — 5 years ago
Nice, reminds me of traveling in Italy — 6 years ago
Marta nyc Bright. Nice — 7 years ago
Ron Siegel
This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 6 months ago