Tegan Marriott

9.1

A Barolo for the yearners. Myself I had high expectations for this drop. Here's a small descriptor- the flavors are commending & perfectly respectable ,alas slightly cloying. — 5 months ago

Matthew Cohen

9.0

Nose: potent. Dark flowers.

Palate: a bit cooked.

Grand cru $80 — 8 months ago

Adam Beasley

9.0

Modern but subtle. Classic Barbera scents and flavors with sleek tannins and a smoky finish. Solid. — 4 years ago

Michael Miller

9.1

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 7 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 7 years ago

Nicky Sampogna

9.5

F u g a z i — 7 years ago

Berg

9.4

This is fantastic, pure fresh natty wine. Like susucaru made of pinot. Glorious and without SO2 of course, so just drink it, not a long term ager, and so good now. Just got this in the mail today and Pobega'd it. — 8 years ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of dinner. The 2019 “Roccalini” pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe Morello cherry, raspberry, roses, new leather, dried orange peel, dried green herbs, a touch of anisette and dried gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. IIRC, before Paolo started making wine under his own label, the fruit from Roccalini used to go to Giacosa. Regardless, the quality and character is special which is why it is consistently one of my favorites in all of Barbaresco. Now, if only I had more access to it. Maybe @Lyle Fass can do something about it? Drink now through 2039+. — 6 months ago

Steve Mitchell

9.0

Barolo’s are new territory for us. It was a medium bodied wine with tannins that were not over powering. Easy on the palate and a smooth finish. — 9 months ago

Simon Gilligan

9.3

A nice mix of black/blue/red fruits, lightly spiced, Medium to full bodied, feels like a bit of whole bunch (?) nicely dry savoury finish, tannic, crisp acidity. 93 as I thoroughly enjoyed sitting at their new cellar door with the afternoon sun filtering through the gums. — 6 years ago

Liz Bird

9.2

Really light refreshing delish! — 7 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 8 years ago

Peter van den Besselaar

8.9

Vintage 2022 | Chardonnay typicity, vanille, minerality, prominent bitters, dinnerwine — 7 months ago

Mark Rosse

9.4

What a beautiful wine! — 7 months ago

Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a year ago

Ryan Guy

9.5

Celebration wine (paid off the Tundra).... This is layered and evolving, with a nose of tobacco smoke, tar, black plum, cherry kirsch, dried violet and rose, bay leaf, sage, anise, and blackcherry. Round, sweeter dark berry and cherry fruit on the palate. Structure builds in mouthcoating tannin balanced by rich acidity. Spice box, leather and tar on the mid-palate. Acidity is still fresh, almost tart, and lifts a finish that is balanced and lingers for 60+ seconds. Underripe cherry and gravel. A touch of warmth speaks to the vintage and comune. This over-delivers at the price point with outstanding complexity, depth and length. Hold for 3-5 more years, then enjoy over an evening. — 6 years ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 7 years ago

Nathan Kloke

8.9

Nice, reminds me of traveling in Italy — 7 years ago

Galen Hasler

9.0

Needed 3 hrs. Great — 8 years ago

Nick Piccone

8.9

Solid Nebbiolo — 8 years ago