Very smooth, low tannins, medium body — 4 years ago
Delicious. Bold and smooth. Strong earthy notes with a fried pepper and sweet notes of... something. The finish isn't long but it doesn't matter. — 6 years ago
Great wine found at a pizzeria in Taormina. Learning to stick with Etna wines in Sicily as you can’t go wrong! Starts off great and opens up to be awesome!! Would love to take some home. — 6 years ago
Delicious. Went amazing with wagyu. — 7 months ago
Dry, smooth, full bodied wine. This wine was perfect alone, though would be perfectly paired with a red meat. I purchased this wine at Costco of all places typically about 30.00 but got it for a steal at 20.00! It’s fabulous  — 8 months ago
Något utvecklas med nyanserad fatbetonad karaktär. Mörka bär, torkade blommor, läder, tjära med en fin mineralisk kärna och nedslipade finkorniga tanniner i avslutet. — 4 years ago
Interesting and bright. — 5 years ago
Marcellino 18/05/19 — 6 years ago
A solid made Grignolino is like a fresh washed duvet cover on your bed. You love to lie in it. — 7 months ago
Great Arinto. The Azores. Love it! — 3 years ago
A strong, deep red. Not fruity at all — 5 years ago
Becky from pizzana. Very light and tart — 5 years ago
A 30 min decant, colour deep brickred, nose loads of cherries, taste soft, delicious no tannins, wow🙏 — 6 years ago
Beautiful floral notes - red roses hits you at first. Dried tart cherry, red currant, wild strawberry, fennel, mushroom. Touch of sandalwood once it opens up. Really nice — 6 years ago
Jakub Kalinowski
What a beauty!
Tart cherry, a touch of cinnamon, wilted flowers, a saline, rocky note and touch of orange peel. A hint of leather. Aetheric & enticing. And evolving.
On the palate this is more austere than in the nose. Zippy cherry acidity, present yet super finely grained tannins, the fruit only in the background. So food friendly. And intriguing. And delicious.
I think this is in the perfect drinking spot right now. Delish! — 6 months ago