Roman Ochocki

9.0

Delicious. Bold and smooth. Strong earthy notes with a fried pepper and sweet notes of... something. The finish isn't long but it doesn't matter. — 7 years ago

Ceccherini Cristiano

9.0

It has the basics
Dark Cherry, muscle, few spices and tannin that is present but not disturbing
We should give it a bit of time — 8 years ago

David Kline

9.3

Black rye crisp, sesame, dried rose petal, dried, deep lavender, subtle aspects of cinnamon, Connecticut leaf tobacco, and a loamy till after a burn. These are the undulating aromas. Velvet and seductive tannins perfectly integrate into the medium silk mouthfeel. Tar and tobacco, black plum, graphite, black olive, espresso, cinnamon and roses. #barbaresco #nebbiololover #nebbiolo #piemonte #piedmont #Traversa #TraversaGiuseppe #nebbiololover #queenbarb — 8 years ago

with Courtney

Gabriele Rotti

9.5

3.0 Lt amazing — 9 years ago

Fumawine

9.0

Trento Doc! Non sbaglia mai. — 9 years ago

Hayley Archer

9.0

Kind of leathery, which i LOVE. So good. Beautiful bottle. — 10 years ago

with Brian

Peter van den Besselaar

8.9

Vintage 2013 — 11 years ago

Jeff Briggs

9.2

Jammy mouthful. Great with bolognese on gnocchi. — 11 years ago

Damian Gerstner

10

This is perhaps the best red wine we have had. It has been our favorite when we visit our Italian restaurant. — 11 years ago

Chris MacLean

9.2

I'm a big fan of the Nervi lineup! — 12 years ago

Samantha Casino Carly

9.3

Great wine found at a pizzeria in Taormina. Learning to stick with Etna wines in Sicily as you can’t go wrong! Starts off great and opens up to be awesome!! Would love to take some home. — 7 years ago

Ivar M

9.8

An amazing Amarone. Air or decant well before drinking. Full bouquet of overripe red fruits, leather and mint. Luscious, very full-bodied and with a very long finish. Great with truffle, mushrooms, porcini and beef Wellington. — 8 years ago

with Marcel and Hanneke

R. Dan Reid

8.9

Heavy bottle. Wine gets much better after breathing a while. Nice texture and flavor at the end. $42 bottle is too much. — 8 years ago

Ryan Guy

9.2

Roasted almonds, red currant, cherry liquor, nutmeg, clove, anise, and baked plums. Juicy on the palate with baked dark fruit - think brambleberry pie. Lively, well balanced and delicious. Best QPR wine I’ve ever had. — 9 years ago

Kara Obuchowski

9.0

👌🏻Notes of apple and lemon. Summer white all the way. — 9 years ago

Leslie Fang

9.3

Nice bold big red — 10 years ago

Alexandre Calvi

9.3

Low alcohol, crisp, medium plus acidity, floral, white peach, melon, volcanic ashes, perfect with our seafood dinner! — 10 years ago

Amie Brown

9.0

With dark chocolate, the perfume of roses is very strong and long. #barbaresco #nebbiolo #piedmont — 11 years ago

Matthew Paul

9.2

Game changer. Didn't know Chile had it this good. Beautiful acid, complex aromatics, tropical fruit for days — 11 years ago

with Mark

Dennis Mendiola

9.3

Super nice! — 12 years ago

Anastasia Anansi Cuffari

9.2

Marcellino 18/05/19 — 7 years ago

Sara Thomas

9.0

Beautiful floral notes - red roses hits you at first. Dried tart cherry, red currant, wild strawberry, fennel, mushroom. Touch of sandalwood once it opens up. Really nice — 8 years ago

Jonathan Bensick

9.0

Pizza wine at Pizzaiolo — 8 years ago

Tracy Hall

9.0

Great pizza wine. — 8 years ago

Dominick Zito

9.3

Better with age! Still a little light, but great balance, wonderful finish. Great pairing with prime rib — 9 years ago

Rick Fenner

9.2

Fantastic, leathery love! — 10 years ago

Gerald Montoya

9.2

Electric and gratifying. Fresh citrus, herbs, tangy and a bit waxy. Beautiful summer sipper. — 10 years ago

with Casey

Spencer Schoeben

8.9

best from this winery. pinot ftw — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 - What a lovely Passito coming from Etna region, where you can't find so easily such a sweet (well, moderately sweet) dessert wine made with Nerello Mascalese grapes. Gorgeous. #etnakalatour — 11 years ago

Austin Yursik

9.6

2010. Best sparkling of the trip. — 12 years ago