Best vernaccia I’ve ever had. Riserva from ‘91. From my wife’s hometown. Love it. — 2 years ago
Drinking something unique and old like this is often a joy. But, I’d put this in the interesting but not delicious category. Brown like a Solera sherry, I can really only imagine this wine working in a haute cuisine pairing. Or in Sardinia on a cliff overlooking the sea, eating fried fish or some pecorino with tartufo and nuts as an antipasto. — 4 years ago
Green apple and crisp. Easy sipper. — 4 months ago
Super light and bright, floral, melon, salinity, light honey, bright acidity — 2 years ago
Sardiniamemories🍷😇 — 3 years ago
Wonderful bottle of wine! — 4 years ago
Apricot, honey, sea fumes. — 9 months ago
Very nice bouquet. Great fruit for a 6 yr old wine. Beautiful combination of Cab and Sangiovese. Long finish. Very good Super Tuscan — 10 months ago
Clean, piercing lemony and mineral aroma and flavors show above average depth and complexity in this tasty Vermentino from Contini. Long and refined through to the finish, the 2018 strikes me as the best Pariglia in many years. $13.00 (Ian D'Agata, Vinous, March 2020) — 4 years ago
Brandi Bratek
Good legs. Hint of dryness that cuts the richness. — 4 months ago