Freddy R. Troya

9.0

The Terre di Talamo “Vento” Toscana IGT, is bright and layered Vermentino from the stunning coastal hills of Maremma, just south of Grosseto. Grown on slopes overlooking the Tyrrhenian Sea, this 100% Vermentino is all about freshness, texture, and Tuscan charm.

On the nose, it offers inviting aromas of yellow stone fruits and sliced mango, with a touch of coastal minerality that keeps things dry and focused. The palate leans into ripe, juicy pear with a crisp, clean finish—balanced and full of life.

Bonus points for being crafted from 100% organically grown grapes. A vibrant, crowd-pleasing white that brings both energy and elegance to the table. Perfect for seafood, sunshine, and sharing. Cheers! — a month ago

Matthew Doty

9.2

2020 vintage. Lovely — 3 months ago

Jessica J

9.3

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 5 months ago

Peter van den Besselaar

9.6

Vintage 2016 | a treat — a month ago

ESF

9.1

continuing in the vein of unusual Italian wines, we thoroughly enjoyed this 10 yr old Teroldego from Tuscany of all places: pouring a deep rich ruby, partially opaque with copious quantities of red fruit on the nose, some dark berried fruit as well, licorice, dirt & soil, peppery goodness some dried herbs and so on. complex and engaging, med bodied on palate, more fruit & spice, fleshy mild tannins and smooth finish - other than color, not showing its age. — 2 months ago

Alvaro Bustillos

9.5

Caio luis l ricwrdo de la pena — 5 months ago

Rob Taylor

9.0

Fairly well balanced, light for a Tuscan but sufficiently flavorful. Better on the 2nd and 3rd nights if well capped. Simple evening dinner-wine with a comfortable 13% alc. Definitely a good value from TJ. — 2 months ago

Lidia

9.4

Idillica cata — 2 months ago

Takuya Namise

9.3

Ardente Ristorante — 4 months ago

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 5 months ago