Norman

9.0

Kistler was better — a day ago

Brian S

9.0

Pinots are not on par with the Chardonnays but solid showing. — 3 months ago

Alvaro Bustillos

9.2

Berdegue magnum — 4 months ago

Donald Williams

9.6

A great year for both Barbera and Syrah. As usual, Scott nailed it. — 6 months ago

with Bonnie

Donald Williams

9.5

Always reliable, just a tad of sweetness. Love it. — 7 months ago

with Bonnie

Scott@Mister A’s-San Diego

9.3

2023 vintage. Light-medium body. Rhubarb, cherry, earth and concentration in waves. Great OR pinot value. 04.23.25. — a year ago

Donald Williams

9.6

A year older, but just as beautiful as the ‘14. — 12 days ago

with Bonnie

Brian S

9.5

Needs many years of bottle time for the reduction to blow off but this is American Burgundy! — 3 months ago

Ana Bumgardner

9.2

In Vegas at an Italian restaurant - 2023 vintage on 2/14/26 — 5 months ago

Donald Williams

9.4

Year after year, outstanding Barbera from Scott Harvey. — 6 months ago

with Bonnie

Donald Williams

9.6

Thanksgiving Dinner at Gary’s. Perfect wine for the occasion. — 7 months ago

with Bonnie

Robert Stackowiak

8.9

A good Pinot from Marlborough at a reasonable price. May 2024. — 2 years ago

Dave Mayers

9.5

Lucille. Holy WOW! This is American excellence. Lemon stones and reduction xtreme. Wish I could try this in 10 yrs. Perf. — 3 years ago

Donald Williams

9.4

Scott makes such wonderful Barbera. — a month ago

with Bonnie

Anna B

9.5

How a summer white wine should taste! — 3 months ago

Raul Puga

9.4

So good!!! — 4 months ago

with Mariana

Chris MacLean

9.3

Over delivering again — 6 months ago

with Sarah

Andrew Formi

9.3

Just perfect — 8 months ago

DAL 9000

9.1

Ruby brick color. Aroma of sour cherries. Dusty sour cherries with a hint of sweet raspberries. Then fades to an earthiness tannic finish. Old world style! — 10 months ago

Jeremiah Diaz

8.9

Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — 3 years ago