Smooth tannins, and wonderfully dry mouthfeel. Would go great with a steak. Purchased from Whole Foods on sale for $27. I’ll buy more, for sure — 4 years ago
This was extremely enjoyable til I spilled my glass all over @Caroline Graham like a goddam yokel! Klutz life notwithstanding, this is bright and delightful, will be getting again soon. — 4 years ago

Wonderful stone fruit Sancerre — 5 years ago
Really enjoyed this one. Got from Lazy Bear — 6 years ago
This was a really nice Sancerre, fresh, crisp and well balanced. More please! — 8 years ago
2023/3. Wild, woodsy red fruit, flowers and their stems and a touch of spice on the nose. Translucent stony fruit in the mouth - the acidity feels a little low (due to the vintage) but instead of feeling blowsy it comes across as alkaline - like burgundy made with Contrex. — 3 years ago
2006 vintage. The first vintage for Caroline Frey to be in charge. This shows beautifully now for a wine that was totally underrated by Robert Parker on release.While it may not have the depth and power of the greatest vintages of this iconic wine, this 2006 is a terrific wine in it's own right. Complex nose with spices, black fruit, tobacco and cedar. In the mouth it is beautifully balanced with bright acidity embracing layers of black fruit and spices and velvety tannin. Impressive length too. Abv. 14%. — 4 years ago
Full-bodied Rosé tasting of cream, vanilla, and white fruit. An extraordinary and more complex Rosé than I have had generally had.
— 5 years ago
Good value. — 5 years ago
Golden skin contact wine. Delicious alone and with food. LOU — 7 years ago
“Many a trip continues long after movement in time and space have ceased.” John Steinbeck
Wine - it can take you places. Last night reminiscing about recent Paris travels so I pulled this beaute to enjoy with a friend. @55Seventy
Chateau La Lagune is located in the appellation of Haut-Medoc. This House was classified as a Third Growth in 1855. It was sold to the Frey family in 2000. The winemaker/owner, Caroline Frey, produced her first vintage in 2004. Her wines are described as having finesse, elegance and harmony. The 2010 is a blend of 55% Merlot, 35% Cabernet Sauvignon and 10% Petit Verdot.
— 3 years ago
Snappy Bourgogne- enjoyed @MonkRestaurant on Philosopher’s Path in Kyoto — 4 years ago
Lovely, pure cherry fruit. Crunchy acidity makes you come back for more and more. — 5 years ago
Dinner Halsey - Mark and Karen - balance of acidity / lemon - green apples - loved it. — 5 years ago
Wow, what a mouthful. Dark berries, cherry, roast, subtle wood... — 6 years ago
Has that high-toned, wafty scent of PN grown on limestoney soil: almost confectionary cherry/pomegranate fruit, crisp rhubarb, and nose-tingling crushed stone. Tight, minerally, and almost austere in the mouth, but with very nice length and some nice fruit at the end. Seems very youthful for a 6-year old Sancerre rouge. — 8 years ago

Phoebe Li
Loving it! Elegant yet complex — a year ago