Carmel

Galante Vineyards

Rancho Galante Cabernet Sauvignon 2010

Deep ruby color with some brick hues. Aromas of blueberry, blackberry, vanilla and chocolate. Soft tannins for this 2010. — 7 months ago

Tom, Paul and 4 others liked this

Carmel Road

California Cabernet Sauvignon 2015

Cali cab that’s not too sweet or toasty. — 2 years ago

Galante Vineyards

Almond Flat Pinot Noir 2013

Inky garnet in the glass. Smoky bing cherry, clove and baking spices on the nose. Silky on the palate with vanilla and ripe raspberry, very fine tannins. Perfect pairing with Salmon in a Honey, Soy, Garlic and Dijon glaze! — 3 years ago

Silvestri Vineyards

Carmel Valley Estate Pinot Noir 2017

Medium bodied, fruit forward, smooth bottle. Nice cheese accompaniment. The winery of the film composer! — 3 years ago

Leo Nissola
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Leo liked this

Georis Winery

Estate Bottled Cabernet Sauvignon 2004

Just opened a 2004 and it was exactly the way that Walter Georis would have expected for 15 year old bottle of his wine. Amazing. — 5 years ago

Silvestri Vineyards

Carmel Valley Barbera 2012

A few years of aging has mellowed the tannins but the red fruit flavors are still there. At its peak. — 6 years ago

Boëté

Reserve Saunders Vineyard Cabernet Sauvignon

Yummy.. not a punch you in the mouth fruit forward but has the quality build of a higher end cab .
This 2005 held up very nicely .
Decanter a must to pour with out setiment. BUTTERY BlackBerry jam like , some vanilla and Caramel chocolate linger around smooth tannins and leathers.
— 6 years ago

Alex liked this
Alex Lallos

Alex Lallos Influencer Badge

Yes man! I love these wines. First vintage I tried was 01. They hold up really well. This is 13 years old and still rocking apparently

Silvestri Vineyards

Rising Tide Pinot Noir 2009

My favorite Pinot noir this far in my wine journey had trouble with the cork being 14 years old but still great tasting — 7 months ago

Mail Road

Mt. Carmel Vineyard Pinot Noir 2016

2016 vintage. — 2 years ago

Brent, Shay and 3 others liked this

Albatross Ridge

Cuvée Vivienne Estate Pinot Noir 2015

Tons of flavors, long full bodied finish. One of our favorites — 3 years ago

Albatross Ridge

Estate Reserve Pinot Noir

2013, dad gives it a 7.5 — 3 years ago

Carmel Winery

Appellation Galilee Cabernet Sauvignon 2017

My first wine from Israel. The low ratings on delectable surprised me. Maybe people are too used to big bold Napa fruit bombs. This cab is constrained, almost medium bodied, austere, but delicious. This wine screams for food, sort of like a Nebbiolo. — 4 years ago

Wenzlau Vineyard

Mount Carmel Pinot Noir 2014

Great food and wine paired beautifully — 5 years ago

Boëté

Reserve Saunders Vineyard Cheval Rouge 2013

A bit fruit forward but nice and jammy. Another few years 👌
Good stuff ... and a lucky charmer as Michigan won .. Go Blue!!
— 6 years ago

Carmel Road

Monterey County Chardonnay 2019

Aldi. Very enjoyable. Floral, rich, buttery. Steel aged so not oaked but good flavours — a year ago

Durney

Durney Vineyards Estate Bottled Cabernet Sauvignon 1979

Tobacco, cassis and complexity. Always a pleasure to enjoy aged cabs from durney. — 2 years ago

Alex Lallos
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Josh, Ira and 1 other liked this
Alex Lallos

Alex Lallos Influencer Badge

Nice wine. Still holding strong and not budging. That said, i wouldn’t wait too long to drink
9.1

Galante Vineyards

Viognier 2018

Petroleum, honeysuckle, yellow cake, and lavender nose. On the palate more petrol, peach nectar, honey, ruby red grapefruit, gunpowder, white pepper, with a powerful petrol after nose. I might have called this a quality german trocken Riesling in a blind test. This is a fabulous Viognier in the french style. — 4 years ago

Susan Cahoon
with Susan

Galante Vineyards

Olive Hill Petite Sirah 2015

Deep purple color. Aromas of dried violet, rose and blackberry. Flavors of cherry and vanilla with a dry finish. — 5 years ago

P, Severn and 11 others liked this

Carmel Road

Unoaked Monterey Chardonnay 2015

Earthy, mineral and burnt peanuts nose. Hint of green herbal notes on the nose as well. Definitely a lot of peach on the front palate. Burnt, smoky flavours throughout, but the wine is unoaked. — 6 years ago