Scott@Mister A’s-San Diego

9.0

2021 vintage. 01.08.25. — 4 months ago

Carter White

9.3

Lemon, grapefruit, spices, cream. Oaky but well balanced with electric acidity. — 6 months ago

Lizmar

9.0

Lo tomamos con la Titi en Muzarella en la Pinero cuando visitábamos Puerto Rico el 28 de Agosto — 8 months ago

Amanda Barth

9.4

Haven’t had wine in a while but bought this after a wine tasting at the Classic Market Senoia . (Pairs well with Samoas Girl Scout cookies). Very sad times in America tonight. Wine reminding me of beauty. This one hits right. — 10 months ago

Jess

9.0

Medium ruby color.
Aromas of red fruit, licorice.
Dry. Flavors of cassis, soft vanilla, licorice, blackberry leaf. Rich, velvety tannins. Juicy!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Paul K

9.0

Easy drinker with nice structure for $20. A guy could do worse on Wed night. — 3 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 5 years ago

Andrew Cullimore

9.0

Quite light ruby , with a wide ruby garnet rim. Quite sweet red fruit at first with some raspberry , strawberry and red cherry notes , dried flowers as well , rose , violet and an earthy note . Quite elegant and precise . On the palate this is again elegant and restrained , very pretty red fruits , juicy but still fresh acidity . Light tannins balanced alcohol . Cherry , raspberry and wild strawberry . Herbal tinged , slightly earthy finish . Drinking very well now and will continue to do so over the next 3-5 years or so — 6 months ago

Danny Hernandez

9.2

Les Petite Canailles — 7 months ago

with Suzanne

Jonathan Wall

9.4

Gorgeous at 11 years. Dark fruits. Balance. Longggg finish. — 9 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Planted in 1996, this 11-acre block encompasses the highest point in the Bien Nacido Vineyard. 7.3.24. — 10 months ago

Paul T HB

9.5

Hard to beat the Estate version.
The 2021 Viognier Estate was mostly barrel fermented and matured, with the exception of a small portion of terracotta.
I’ll hold my last bottle a bit longer though. — 2 years ago

Raul Puga

9.4

Just freaking delicious — 4 years ago

Carter White

9.2

Really rich, deep, dark fruit. — 6 months ago

Kamall

9.1

Flat out delicious — 7 months ago

John Willison

9.0

Orange rind, lanolin, lemon curd. — 8 months ago

John Willison

9.0

Lemon, lime, crisp. — 9 months ago

Ed Chin

9.2

A bit of air is needed for it to show the savory meaty quality. The juice is well balanced and not showing any heat even @ 15.6 abv — 10 months ago

Gregg Siegal

9.1

Lovely mouth feel, nice finish and acidity, easy drinking — 3 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Wish I had more of these in my cellar. Drinking great w an impeccable balance of black fruit, savory and mildly spicy elements. Fully resolved texture, and vibrantly alive, this could take more time in cellar. — 5 years ago