Wish I had more of these in my cellar. Drinking great w an impeccable balance of black fruit, savory and mildly spicy elements. Fully resolved texture, and vibrantly alive, this could take more time in cellar. — 6 years ago
Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 7 years ago
Don’t drink this too cold, a lot more flavour when it gets a bit warmer. — 8 years ago
Meaty, smokey with dark fruits. Medium plus acid and finish. Med body. Love the intensity on this one. — 9 years ago
Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 10 years ago
John Skupny - Lang & Reed Wine Company

Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 4 years ago
Every time I drink a Two Shepherds wine I wish I had more in my cellar. A true “Rhône ranger” producing some of the best rhône-style wines in California. We all need to drink more Two Shepherds and support innovative winemakers who think about product quality before profit and ratings. Thanks to my dear friend Bruce for introducing me to Two Shepherds and supplying me! — 6 years ago
Very delicious. Smooth, fruit forward, so freaking good. — 6 years ago
Incredible for the price. So much zip! — 7 years ago
Amazingly smooth... at Emerils — 8 years ago

Smooth, full bodied wine. — 9 years ago
2002 holding up very nicely -- elegance with structure! — 10 years ago
Decent not great.
— 11 years ago
Pippin apple peel, Asian pear crisp acidity and just a fun wine. — 11 years ago
A rich Chardonnay with tangerine, cream, fresh pear and lemon. — 12 years ago
Lovely mouth feel, nice finish and acidity, easy drinking — 5 years ago

Paul T, Missing My Beautiful Wife 24/7
Got another 2002 standing up for next weeks consumption.Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 7 years ago
I categorically love Viognier but know almost nothing about it. Nothing to report here other than a mild decant and warming up to ~65F made this really enjoyable with flank steak and mushroom polenta. Yay Alban! — 8 years ago
Classic J chard. Nice edge but still pretty light. Good for boneless pork chops. — 11 years ago
For me,very nice. Smooth and not to sweet very drinkable — 11 years ago
For the price this is always solid. — 12 years ago
Loving this, it's a Pinot with all the elements I love in Cayuse — 13 years ago
Shawn Thompson
A great Californian Cab Franc with notes of bell pepper, red currant and hint of dried leaves. Had this one in New York and just didn’t get around to adding it until now. — 4 years ago