Nice looking bottle, TS fill. Brought to Grasings in Carmel, opened/decanted 4 hrs before. Reddish tawny, doesn’t look it’s age. Wow nose. Exotic, attention grabbing. Notes of tea, rose petals, black fruit, some licorice and a little menthol. Ethereal in the mouth. Needed 5+ hrs to show its stuff. Had the staff standing in line for some shared pours. Great showing. At peak but bottles like this one are going to deliver pleasure for another 10 years easily. — 6 years ago
Tonight it’s a 10 out of 10. RIP Bruno — 8 years ago
1982 Bruno Giacosa Serralunga d'Alba Riserva Barolo. Second red at post-museum lunch at Il P. Drank this alongside the '82 Giacosa Brunello. This was much more well rounded with a longer finish. More favored of the two wines hands down — 10 years ago
Great nose. Tightly focused berry fruit. Some florals. Spice. Palate is dense, concentrated and pure with wonderful elegance. Amazingly fresh and such terrific palate presence and texture. Grippy tannins and very sappy. Excellent acids. Like this a lot. Terrific sweetness. Awesome. — 5 years ago

Notes of plum, cherry and spice as it opens up. Hint of burnt orange mid palate with soft enveloping tannins, elegant linger and finish. — 6 years ago
Don’t be fooled by its light color. This wine has bold flavor yet is very smooth and soft on the palate. — 8 years ago
One of my favorite everyday wines — 12 years ago
Great Brunello, every sip worth savoring. Paired very well this my meal. Heavily suggest going with a pasta dish! — 6 years ago
Super tasty, easy drinking orange. Perfect for summer. — 6 years ago
What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 8 years ago
White label classic Barolo, anise, truffles and shrooms and Giacosa elegance all the way — 11 years ago
Karen Tripson
Intense flavors of terroir eucalyptus olive and more — 5 years ago