Manchester Sheldon

9.1

Allocated 6 bottles per year and we purchased the last one for this year. Higher in acid, impressions of dark berries, some tannins, black pepper, and hints of wet leaves on the nose. — a day ago

Benno

9.4

Fairly transparent for Barbera and light in alcohol at 13.5%. Lovely bright nose, ripe of red cherry with a floral twist. On the palate it tastes quite evolved with a secondary profile that is very appealing. Could almost pass for a barolo. Probably best Barbera I’ve tried and better than the Burlotto Aves and Vietti Scarrone tried alongside. — 4 years ago

Michael Patrone

9.4

Medium body, soft tannins, lots of fruit. Ungrafted vines sets this apart from other Barolos — 6 years ago

romo

9.2

Blossomed with air but only hit 80% full potential. Squarely BdA and perfect at this great restaurant. — a month ago

Benjamin Hickey

8.9

Bitterness is lovely but not quite integrated to to the rest of the flavour. — 7 months ago

Beau Carson

10

This wine was utter perfection! Black and White pepper, stewed Bing cherries, White truffle, super reduced balsamic, day old roasted chanterelles, tannins are fully integrated, but acid is still lively — 6 years ago

Ron Siegel

9.3

Nice structure with dried cherry, savory spices, licorice & floral notes. — 2 months ago

Steven Heydemann

9.4

The 1911 would be interesting to try. Thus is the 1971. Close. — 3 months ago

Chad Thompson

9.5

In perfect shape - cork intact, good color. Amazing bottle. This is the 1947. — 5 years ago

Manuel Buergi

9.9

My WOTN! A "complete" Barolo, kinda out of a school book, that had it all: noble tannins, freshness and a first evolution into maturity. Huge layers of red berries, dried flowers, pipe tobacco, cedar and a bit of menthol. A touch fresher and more intense in the aromatics and tannins than the 1999 Rupestris. — 6 years ago