Otin Fiorin Piè Rupestris-Nebioli Barolo Nebbiolo 2011

Sitting out by the pool eating a wood fired Sicilian style pizza & drinking one of my favorite Barolo producers. This was open & seemed ready to go that had a dried, sour cherry, with sweet savory spice, balsamic notes, forest floor, tar, dried herbs, leather & rose petal. In a word Excellent! — 6 months ago

Jan, Lyle and 12 others liked this


AB Normal Barbera d'Alba 2014

Fairly transparent for Barbera and light in alcohol at 13.5%. Lovely bright nose, ripe of red cherry with a floral twist. On the palate it tastes quite evolved with a secondary profile that is very appealing. Could almost pass for a barolo. Probably best Barbera I’ve tried and better than the Burlotto Aves and Vietti Scarrone tried alongside. — a year ago


Otin Fiorin Piè Franco-Michet Barolo Nebbiolo

Balanced and above all. — 2 months ago

Mike liked this


Gabutti Barbera d'Alba 2015

Selected from the HSWM shelf to accompany the bevy of wines from Piemonte already at the table. I’ve been a huge fan of Cappellano’s Barbera d'Alba in the past and this certainly impressed, as I expected it would. It worked really well with the hangar steak but it was holding something back. We took the remaining half of the bottle home and the real fireworks show came on Day 2 paired with some homemade Bolognese that I made with some ground elk. Undergrowth, dark fruit, figs, dark tilled earth, cumin, spiced meat and what fantastic acid!! Tannins seem to be medium. Sediment appears to be medium plus…lol…there’s a lot. Yes, the price is steep for a "modest" Barbera but when you consider the overall quality and satisfaction, this absolutely delivers and absolutely worth it. — 6 months ago

Arden, Eric and 10 others liked this
Daniel Bloom

Daniel Bloom

Never mind that.
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Daniel Bloom yeah...for some reason, the app likes to mess with vintages from time to time 🤷🏽‍♂️
Daniel Bloom

Daniel Bloom

Last time I looked, it said ‘70!


Barbaresco Nebbiolo 1962

This wine was utter perfection! Black and White pepper, stewed Bing cherries, White truffle, super reduced balsamic, day old roasted chanterelles, tannins are fully integrated, but acid is still lively — 3 years ago

James, boyd and 15 others liked this


Otin Fiorin Barolo Nebbiolo 2006

Drinking very well now. A bit of ripe fruit on the palate — 3 months ago

Anthony liked this


Barolo Chinato Nebbiolo




— 8 months ago

Daniel P. liked this


Serralunga d'Alba Barolo Nebbiolo 1971

I rarely drink wines older than 20 years so as this one nears 50 years old I wasn’t sure what to expect. The cork was in perfect condition. Wine was amazing! Even after an hour in the decanter, it was pretty tight, wonderful acidity and subtle but distinctive fruit. A treat. — 10 months ago

Kamal Shah
with Kamal
Ira liked this


Otin Fiorin Piè Franco Barolo Nebbiolo 2011

Medium body, soft tannins, lots of fruit. Ungrafted vines sets this apart from other Barolos — 3 years ago