Cappellano

Otin Fiorin Barolo Nebbiolo

9.33 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Alex Jones

Marketing/Development Kunni/Westerly Wines

Double decanted and first tried three hours later. Delicious second day but young.

Double decanted and first tried three hours later. Delicious second day but young.

Jan 5th, 2022
Alex Jones

Marketing/Development Kunni/Westerly Wines

A baby. Much better day two and showed candied red fruit, rose petals. Hold for a long time.

A baby. Much better day two and showed candied red fruit, rose petals. Hold for a long time.

Nov 7th, 2021
Costas Constantinides

Haven’t really rated a wine this highly before. It’s extraordinary and the difference between it and other barolos is striking. Just wow.

Haven’t really rated a wine this highly before. It’s extraordinary and the difference between it and other barolos is striking. Just wow.

Jul 3rd, 2023
Ian Hamel

So pretty, with bright red fruit, acid, and transparent, elegant structure. Burgundian indeed

So pretty, with bright red fruit, acid, and transparent, elegant structure. Burgundian indeed

Oct 20th, 2019
Ron Siegel

Ron had this 2 months ago

Ron had this 2 months ago

Dec 27th, 2023