Cappellano

Otin Fiorin Piè Franco Barolo Nebbiolo

9.72 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Michael Patrone

Medium body, soft tannins, lots of fruit. Ungrafted vines sets this apart from other Barolos

Medium body, soft tannins, lots of fruit. Ungrafted vines sets this apart from other Barolos

Oct 17th, 2018
Freek Welter

Freek had this 3 years ago

Freek had this 3 years ago

Nov 8th, 2020