Maddie Klaman

10

My absolute favorite wine! sweet but not overly so - easy to drink in any season. — 8 years ago

Joanne Frette

9.3

A wine for fall, with ripe golden apples, creamy plump hazelnuts touched with vanilla. Heady honeysuckle sweetness and barley sugar give way to a note of dry hay on the nose. The nose continues to the palate which is complemented by a rich, luscious texture. The acidity is in beautiful harmony and a delicate, dry mineral quality prevails despite the suggestion of sweetness hinted at on the nose. The finish is deliciously long and rich. Perfect drinking and savoring on its own or paired with oven roasted chicken and squash.
— 10 years ago

Mike Hunter

9.0

Great wine, little dry at first then smoothed out to a spice flavor. Has a big hit at a wine tasting just had today, Jan 2016. — 10 years ago

Mark Shearing

9.1

Had as an aperitif..a little indulgent but given then heavy flavours to to follow (lamb and a biggish Rioja) was not out of place...lovely stone fruit with oak ...banging — 10 years ago

Oscar Bonilla

9.1

100% Chenin Blanc. The pinnacle of what can be considered to be the finest expression of the grapes of this varietal - an icon chenin. Rich, layered with dried apricot, vanilla and honey. It will gain additional complexity with cellaring. Quite Bugundian in style. — 11 years ago

Patrick Lovewine

9.7

Very crisp, light and smooth all around. I'm almost afraid to try another Rosè — 12 years ago

Gordon Sandmeier

9.8

Thelema Mountain grown Cabernet this is a ridiculous value wine. I'd compare it to the Best Napa had to offer at a third the price retail around $45 — 13 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

First red wine after the four Sauvignon Blancs, this bottling use to be called the Marlbrook until the first vintage in 2011 under the Estate name. Deep ruby red with dark red berries on the nose, some spices, woody elements and a touch savory. Medium tannins (6.5/10) with a medium to medium plus body. Notes of black currants, twigs and earth. Medium plus to long finish. Drink till 2024.

Made up of 58% Cabernet Sauvignon, 19% Shiraz, 14% Petit Verdot and 9% Malbec. Aged for 12 months in 50% new French oak. — 8 years ago

with Sean and India

Julia Burke

8.9

Yummy! A lovely alternative to Riesling and Chenin Blanc. — 10 years ago

Kyle Kroll

8.9

Fantastic Mandarin orange (and zest) and strawberry nose, almost tropical. Semi-sweet, super red fruit palate. Low tannins once decanted, and very fluid. Law acidity. Easy to drink without food pairing. — 10 years ago

Jennifer

9.0

Felt this came to its own after 2-3 hours of decanting. Cedar and cherries were dominate along with sweet tobacco. Well structured, great eye opener for a SA Bordeaux blend — 10 years ago

Amy Hsu

9.6

Easy drink no need to air long goes really well with steak — 12 years ago

Jonathan Hird

9.0

Beautiful floral wine. Slight acidity that is ever so pleasant, great for a summers evening but needs to be extra cold. — 12 years ago

Spinning_spins

9.1

A very tasty Steen. Dry, with loads of citrus and green apple, floral, herbal and mineral notes. For $10, I think one would find this to be an exceptional value. Drink it with Mussels steamed with a bit of the wine, garlic, a touch of olive oil and a bit of parsley and yowsa! — 9 years ago

LM Segal

9.1

Clean pure SA Syrah with a French soul. Light but intense cherry rainbow. Needed 45 mins to open up, but none of the stinky animale I associate with the region. Give it 2-3 years but not much longer. Nice! — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Really love this stuff. It's beginning to define a whole new category of sa wine and is so unique. More Rhone white that Loire, the wines is rich, creamy, round and concentrated without being overripe. — 10 years ago

Calanthia Mei

9.4

One of the kind. My introduction to South African pinotage. — 10 years ago

Charlie Beatty

Buyer wineworksonline.com

9.6

First time for this Pinotage! Awesome wine. Loaded with Berry fruits that jump from the glass. Coming soon to NJ this December! Must try, little pricey in 50$ range. CB 95 — 11 years ago

with Anca

Dave Kluz

8.9

Toasty with marshmallow, but not overdone thanks to fresh stone fruit — 12 years ago

Kelly Frake

10

Good wine and whales. 2 of my favs! And part of the proceeds go to the southern right whale sanctuary. <3 — 12 years ago