Выпито третьим вином на этой дегустации . 2023 год. — 10 months ago
De Toren Fusion V 2001 please!!!
4Aug2019 evening, with our AMS’dam gang.. A fabulous dinner with a magnificent wine to match it!! — 7 years ago
Really good, paid $8. Bought a couple bottles January 2019, need to get more. — 8 years ago
Leather and sous bois and one brambles. Lovely and balanced. Still solid. Buy. — 10 years ago
Lovely blend — 11 years ago
Delicious! Very fruity and a mouthful! Yum — 12 years ago
Aroma of rich berries. Smooth and slightly sweet with a sour note. Very good. — 13 years ago
Only one word: phenomenal! — 14 years ago
Enjoyed this bottle on NYE. did not disappoint. Interesting subtle tangerine tastes lingered on the tongue that I’d forgotten about. This one n/v was bottled in early 2022. Been in my possession about 2 years. — 8 months ago
Bordeaux Blend- Cabernet Sauvignon 70%, Cabernet Franc 15%, Merlot 15% 2018 was wet season and this impacted the normally bold style.
It is still full bodied - deep ruby red colour - but t’s a more lighter, elegant classic style, with blackcurmat red berry and cassis. So what is lost in power is replaced by a more refined and elegant wine.
— a year ago
Really nice, crisp, minerally chenin blanc. At this price point, it's everything I want from a wine. — 7 years ago
One of the greats — 9 years ago
I like this one. Not too sweet — 10 years ago
One of my favorites. Big bold red. — 11 years ago
Virgilio had this 11 years ago
Probably one of the top 3 Cabs — 11 years ago
One of the single best California Cabs I have ever had — 13 years ago
Deep cherry red with violet. Black pepper. Blueberry blackberry leather nutmeg clove
Fruitiness M+ Sweetness M Acidity M Tannin M+ Soft Bitterness M Body M+ Finish M 14% Elegant but Concentrated Robust Mullineux Family Wines Swartland Syrah 23 @6160, AD, 251225 — 8 months ago
This was fantastic honey, apple, waxy, and mineral all for less than 20 dollars — 10 months ago
I think mom might like this one — 6 years ago
Loved it, surprisingly smooth and silky.
Great floral taste. — 7 years ago
Drinking with some serious wine lovers in Westchester. This one rocks as hard as the crust across the top. — 9 years ago
Great hints of spice, mocha and chocolate. Enjoyed it so much I finished it and needed a second bottle! Haha — 10 years ago
For centuries now, the luscious, bright, all-encompassing delight of Champagne has been used to toast happy occasions. Often times a decent bubbly does the trick, but other times, something grander deserves to be poured.
Dom Pérignon (named after the monk who put Champagne on the map), a 2000 vintage. It's the kind of Champs one drinks upon making the decision that wine is not just a hobby, not just a passion, but a career. — 10 years ago
4/28/15 grand finale at j and j. The 90 is what you thought it was and what I remember. And what you can never forget. The ultimate reminder of why one loves wine. — 11 years ago
My reading speech for itself. I enjoy it very much — 12 years ago
Good one. — 14 years ago
Freddy R. Troya
Château Lynch-Bages 2023 – Pauillac, Grand Cru Classé, BDX, France 🇫🇷
Overview
A powerful, structurally driven Pauillac showing serious depth and long-term ambition, built on a 71% Cabernet Sauvignon–dominant blend with 22% Merlot, 4% Cabernet Franc, 3% Petit Verdot support. The wine carries muscular architecture, dark fruit density, and firm tannic authority, currently showing some youthful rough edges but clearly positioned for future greatness with proper cellaring.
Aromas & Flavors
Blackcurrant, cassis liqueur, blackberry skin, graphite, cedar plank, crushed gravel, tobacco leaf, dark cocoa and subtle savory spice.
Mouthfeel
Full-bodied with firm, youthful tannins, strong mid-palate grip, vibrant supporting acidity, dense core concentration, and a long, structured finish that signals serious aging capacity.
Food Pairings
Dry-aged ribeye, grilled lamb chops, beef short ribs, rosemary-crusted venison, aged hard cheeses, slow-braised meats.
Verdict
A high-potential Pauillac still in its formative phase. The structure, depth, and terroir signature are undeniable, but integration will require time. A climber rather than a polished performer today, patience will be rewarded handsomely.
🍷 Personal Pick
This feels like a future star in development, powerful, slightly raw, but absolutely loaded with upside. Not a wine for instant gratification, but one that will evolve into something truly special with time. I’d happily cellar this and revisit around 2029 when the polish finally matches the horsepower. — 8 months ago