Mio Nonno. Really liked it. — 3 years ago
2014 at Mii Nonno — 6 years ago
All the ingredients are organic
Recipe from Nonno Elio was started in 1929
This Mirto has an intensity, a focus that i had never tasted in any other mirto
Not sugary but aromatic
Superlong aftertaste
Common ground for all the Sulvio Carta products is the cleanliness — 3 months ago
Peaches, wildflowers, and honey. Medium body — 3 years ago
Lots of spicy, earthy goodness. Notes of smoke but not oppressive or heavy. Very nice to sip and held up with chicken parmigiana. — 6 years ago
Darkness. Deep purple. Full bodied. Some spice and dark fruits. Really enjoyable wine at Cantinetta in Bellevue. — a year ago
Francesco Modica natural wine with Salvatore outside of Randazzo, Sicily. — 2 years ago
2012 has aged amazingly very nice — 4 years ago
Another good Riesling for Grandma and Nonno. This time a dry one. Fragrant green apple, citrus pith, and pungent crushed stone. Nose is changing and sweetening rapidly with air. Soft and mouthfilling. Dry but soft-textured. Has a weighty feel in the finish, and closes with a pleasantly bitter note. — 6 years ago

Ceccherini Cristiano
This is the real deal.
Organically grown botanicals from the back garden looked after by nonno blended with the delicious rare bitter Strawberry tree honey.
It is beyond description, it is just never-ending on your palate. Simply amazing.
With the name Bomba Carta they play with the fact that the bottle dress resembles a molotov bomb which we call indeed in Italy Bomba Carta! — 3 months ago