Stacey Ryan

9.4

Stacey had this 8 months ago

with Kim

Meg Herring

9.2

Fresh and dried cherries, roses, dry leaves, cinnamon, and blood oranges. HIGH acid and tannins—this needed salty and savory food to feel complete. (Still many years ahead of it!!) — 5 years ago

Matthew Cohen

9.2

@delectable Rio Sordo Barbaresco

Nose is beautiful. Softened cherry fruit.

Palate is still fresh. Cherries. Some spice. Still tannic.

Bought from fass selections — 5 years ago

Jess Graves

9.5

Best barbera I have ever had — 6 years ago

Meg Herring

8.9

Another great value pick. — 7 years ago

Chip Hughes

9.3

Lemon meringue and chalk. Complete and satisfying, balancing freshness and savor. Riesling-like energy. Always one of the most sophisticated Chardonnays from anywhere in Italy. #grasso #piemonte #chardonnay #langhe — 8 years ago

Bryden Solonar

9.4

smooth but full, good with a red meat. Would get again — 9 years ago

Riccardo L.

9.0

Excellent. Got that northern Italian crispiness. Lots of fresh, bright acidity. — 9 months ago

Sam Maniar

9.1

Solid Barolo. 50 euros in a restaurant. Light and not super bold like most Barolos, but pleasant. — 3 years ago

Matti Jokelainen

9.2

Still youthfully dark in color with a very slight browning on rim. Upon opening still very tight and shy on nose. Decided to decant this for 3.5h prior our Christmas dinner and it started to open around 3h mark. Then it was a great Barbaresco from Treiso offering slightly darker side of Nebbiolo expression with ripe cherry, some leather and smoke, fine pepper notes. Healthy acidity and fine tannins offers solid back bone for further aging and development. I take this is 2-3 years from peak and should continue to drink several years after that. Glad I have 2 more bottles. This was a fabulous qpr back then at 23€/bottle — 5 years ago

Pete Tulyathan

9.2

Medium+ garnet, with a tinge of orange-brown color around the rim. Raspberry and cherry nose, along with that pencil shavings smell. Second hour of air, secondary scents unfolded with some mint, spices and lightly roasted coffee beans. Feels quite Burgundian. Silky tannins. Not much gripping. Mid weight on the palate. Nice acidity; not overly tart. Surprisingly long. The taste lingered for quite a while. 91-92. — 7 years ago

Phil Stice

9.3

Wow. Poppin off! Maraschino cheery, licorice, still energetic red fruits. This was our dark horse of the evening - showed serious class — 8 years ago

with Josh, Kevin and 5 others

Ruby Yao

9.1

Pineapple and mango. Very pleasant and easy drinking — 8 years ago

Matthew Cohen

9.6

Nose: so elegantly floral. So nebbiolo. Deep.

Palate: so silky. Elegant. Supple early season cherry. Still fresh but has integrates perfectly.

Fass selections — 2 years ago

Aaron

9.1

Juicy, bright, lightly effervescent and awesome. Fun bright light great. — 5 years ago

Lyle Fass

Founder Fass Selections

9.2

Classic Nebbiolo. Smoke, tar, roses, leather, spice, complex and pure. Good grip, very juicy, balanced and pure. Gorgeous Treiso fruit. Pure. Textured, juicy, pure. It has such lovable classic Nebbiolo fruit. It’s very giving in a super classic way. — 6 years ago

Gary Ventimiglia

9.3

Deluous white Sicilian wile # — 7 years ago

Yelena L

8.9

Vinebox 12 Nights of Wine Night #2
Easy, light red. Dark berries, light earthiness. I would sip on this at a party or pre-dinner. Vinebox recommends refrigerating it briefly. — 7 years ago

with Paul

Victor Chang

9.4

Will be interesting to see how this evolves. Great aromatics and fruit on entry. Keeps going mid palate with a nice finish. — 8 years ago

jason carey DipWSET

8.9

A lovely wine — 9 years ago