Silvio Grasso

Barolo Nebbiolo

9.016 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sarah Worner

Fabulous, well priced Barolo with hints of tobacco, cigar shavings, and oak.

Fabulous, well priced Barolo with hints of tobacco, cigar shavings, and oak.

1 person found it helpfulFeb 25th, 2018
Robert Weber

Not fully evolved yet

Not fully evolved yet

Apr 6th, 2020
Steve Rura

Big, bold and tannic. After an hour and a half of air, still a bit harsh, but otherwise a good Barolo.

Big, bold and tannic. After an hour and a half of air, still a bit harsh, but otherwise a good Barolo.

Sep 29th, 2018
Jack Bender

Barolo Wednesday’s!

Barolo Wednesday’s!

May 31st, 2018
Alan Doughty

Ripe red fruit with noticeable coconut and dill flavors through the finish. Very easy drinking and modern in style.

Ripe red fruit with noticeable coconut and dill flavors through the finish. Very easy drinking and modern in style.

Mar 21st, 2018
Henry Fuseler

Good. Paired well with the pork chop. 10/17

Good. Paired well with the pork chop. 10/17

Oct 25th, 2017
Grapeful Dave

Nice Barolo

Nice Barolo

Oct 18th, 2017
Alan Doughty

Very expressivre aromas of sweet red fruit and a touch of exotic spice. Medium bodied and pretty crisp raspbrerry and strawberry flavors are backed with light tannin and slight notes of charcoal.

Very expressivre aromas of sweet red fruit and a touch of exotic spice. Medium bodied and pretty crisp raspbrerry and strawberry flavors are backed with light tannin and slight notes of charcoal.

Sep 15th, 2017
AJ Trommello

AJ had this 4 years ago

AJ had this 4 years ago

Jul 20th, 2020
Jesse Dorigo

Jesse had this 5 years ago

Jesse had this 5 years ago

Aug 10th, 2019