Grasso Tiziano

Briccolina Barolo Nebbiolo

9.03 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lev Lavrichtchev

Oaky and parkerized, good tannins though

Oaky and parkerized, good tannins though

Nov 3rd, 2018
Ned Gray Creed

This was a pre dinner sip. Meetings are better with Barolo.

This was a pre dinner sip. Meetings are better with Barolo.

Oct 5th, 2018
Koire Rogers

Koire had this 7 years ago

Koire had this 7 years ago

Jan 23rd, 2018
Bacchus

Bacchus had this 4 years ago

Bacchus had this 4 years ago

Jul 2nd, 2020