Oliver N

9.3

Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 5 years ago

Shelby Cole Graham

9.2

Very good wine. Smooth, not to dry, definitely can tell it's a Zen! BlackBerry and plum with a smooth finish — 7 years ago

Sara McCarter

9.3

Yiannis tasting...very smooth April 2018.

Blend vintage — 8 years ago

Natalie McKinney

10

My fav red of all time — 9 years ago

Joshua Pollak

9.4

Fruity up front but backed up by spicy complexity. — 10 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 10 years ago

Lynne Rospond

10

Great wine and Italian food with my loved ones — 11 years ago

John Osgood

9.3

Always great — 6 years ago

Micki Beucke

9.6

Very smooth. Easy to drink. Yum! — 6 years ago

Jouni Kerman

9.1

Really pleasurable, tart and juicy Italian red. Perfect with pastas. Simple but engaging. — 8 years ago

Jeroen Koenen

9.3

What a gorgeous example of the virtues of aged Barbera... Sandalwood, raisins, cranberries, dried cherries, spicebox and beef blood.
Marvelous! — 9 years ago

Chris Koupal

9.5

To @David A Lentine @Ron R @Roy Goble @Tj Adams @Bill Bender @Ryan Mitchell. Here is something totally new that will challenge how you think about wine. Served in a 1 L bottle, red served slightly chilled from Napa Valley. Great with pizzas or salads or BBQ on a hot day. — 10 years ago

Paolo Andreoli

9.0

Grande Pio!
Molto buono, piacevole per accompagnare ogni tipo di carne — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Hard to beat Vietti's Barberas. — 13 years ago

N B

9.0

Nice light red via Utah? Ok! Via DomaineLA — 6 years ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 7 years ago

Patti Gamboni

9.0

Good fruit and acid. — 8 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

Meg

9.3

Work has been hectic. Needed some me time tonight. F it (or no, F is also very good, but in this case I "I" 'd it. I I'd it. Id it? Oh F it you know what I mean!!!) Orin Swift letter (location) bottles are some of the best value bottles out there. Italy doesn't disappoint - $16 well-spent. Other me time highlights tonight: sushi, massage w/ a focus on occipitalis (oh yes....), my new fav JT jam on the radio, and being giddy about Chelsea's new Netflix show premier tonight. Oh, and this post was brought to you by the letter I — 10 years ago

Lloyd Everard

9.2

Lucious, leather, smoke behind bold fruit with an earthy finish — 11 years ago