Very good for the price of $18. Moderate finish. Would buy again. 100% Pinot Noir. — 3 years ago
Had this with my handsome husband at Audrey in Nashville Tennessee — 5 years ago
Pop and pour yesterday. Lovely Gavi. Sea salt and cotton candy florals on the nose. On the palate: excellent acidity and density, lovely salt and lemon notes and a clean finish. Unfussy and yumny. — 6 years ago
Fresh with high minerality - a beautifully drinkable young wine. Excellent color and mouth feel. — 7 years ago
Love this — 8 years ago
171217. In the flight. — 9 years ago
Dark cherry, soy and Sandalwood. — 9 years ago
I love a dry Gewürztraminer and you should too. — 11 years ago
This was really nice! Loved the taste! — 12 years ago
Quite the treat at Italian Wine Merchants in NYC. Great nose of mushrooms and it held up all night. Best $3.00 wine I've ever tasted... — 12 years ago
2023 vintage — 3 years ago
Un bianco avvolgente — 3 years ago
2015 tasting better than at my wedding — 4 years ago
Fabulous pinot noir to accompany our or of the ordinary surf and turf. Beautiful wine, on its own and with a meal. What a wonderful discovery! — 8 years ago
This review is for the 2016 vintage. (Wish I could go back and edit the vintage.) Straightforward, but pleasant and varietally correct. — 8 years ago
Great wine after a bit of air. Birthday wine. — 12 years ago
Nicely balanced. — 12 years ago
Usually not a fan of PG unless it comes from a Grand Cru vineyard in Alsace… or from Südtirol.
Light pale in colour, very fresh on the nose, crisp & very clear. Like mountain air in the morning. Some light pear, white pepper, a touch of dried herbs, a whiff tangerine peel. But also some rocky mineral notes.
Beautifully balanced on the palate, clean & cool & very fresh. Crunchy pears again. This one has with nice rounded mouthfeel underlined by rocky, cool minerality.
Brilliant for sipping but also serious enough for proper food. Yum!
— 3 years ago
My ‘ house’ wine shared w friends & paired with baked Cod & Roquefort sauce, roasted vegetables, & barley. Pretty in color & on the palate: rusted rose hips, some distant forest floor. Medium plus acidity but enough to cut through the Roquefort sauce, & low enough tannins to not spar with the cod. — 5 years ago
Barolo never disappoints. Delish! — 6 years ago

Loved. Great, interesting, fuller-bodied red. (Goccolina with P. Gray, R. Asokan, A. Volandt) — 9 years ago
Very light and somewhat savory....different. great with food or on its own. Love to say Schiopettino. Extra points. — 10 years ago
Super gluggable. — 11 years ago
A really nice and fruity prosecco — 12 years ago
"Odedi"
Gold in color.
Beautiful nose with a strong aroma of citrus, lichee, tropical fruits, white flowers, minerals and spices.
Full bodied and elegant with medium plus acidity.
Dry on the palate with apples, pears, light earth, citrus, spices and some plastic notes.
This is a tasty Gewürztraminer from Northern Italy. Interesting and easy drinking.
Buttery and creamy with nice complexity.
14% alcohol by volume.
89 points.
$20. — 2 years ago