Sipping Fine Wine

9.6

Deep Ruby with aromas of fresh berry fruits, floral and slight spicy notes. Blend of 90% Sangiovese with the rest Canaiolo and Colorino, aged 24 months in oak. Fruit comes primarily from a 2.5 hectare parcel of vines planted in 1982 on a south – southeast facing slope. On the palate cherry and black raspberry flavors, adding lovely floral notes, well balanced with acidity and fine tannins. The finish is long ending with slight earthy smoky minerality. Very Nice!! — 20 days ago

Sunil Sachdev

9.2

2018 vintage. Every sip is a wow. Perfect tannins. It’s the bottle you finish way too fast because it’s way too delicious. — 3 months ago

with Jimi

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Classic . — 5 months ago

Marc Melser

9.2

We had the Vin Santo. A nice dessert wine. — a month ago

Raul Puga

9.0

Perfect with homemade pizza — 2 months ago

Carter White

9.1

Saline minerality, melon, crisp and textured. — 4 months ago

Clay Bullwinkel

9.3

Obscure Cannaiolo and Bonamico grape varietals in equal parts, well crafted in steep Cinque Terre. Delicious. — 5 months ago

Sipping Fine Wine

9.0

Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 90% Sangiovese with rest Canaiolo. On the palate flavors of black cherry and plum with tobacco, floral and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 12 days ago

Sipping Fine Wine

9.4

Montevertine's Pian del Ciampolo blend is 90% Sangiovese, rest with equal amounts of Canaiolo and Colorino, deep Ruby with purple hues, aromas of red fruits, floral, herbs and smoky oak. On the palate flavors of cherry and currants with dried herb notes, cacao and tobacco notes. Fine ripe sweet tannins, long finish ending with fruit and an earthy herb spice character. Nice! — 3 months ago

Jody Wycech

9.0

Enjoy this wine. Full bodied, very dry. Lots of dark fruit, tobacco. Paired well with pasta in a red sauce but would be great on its own as well. — 4 months ago

with Ethan, Peter and 1 other