Lighter style for Falanghina, and so savory! Complex marine salinity, flinty, bright citrus notes carry through to a palate cleansing finish. — 3 years ago
Lots of tannin, barnyard nose, cherries... fruit notes off top, then bracingly dry on the finish. Have your rib eye ready. — 5 years ago
Pleasant taste, smooth, flavorful wine. Buy again. — 10 months ago
Got from horsemen wine club - tart and yeasty. Plummy? Nice — 2 years ago
Light well balanced body. Red fruit. Lovely. — 5 years ago
Indigenous variety from Campania (Campi Flegri, Vesuvio, Napoli area and the Sorrento peninsula). Traditionally blended with Aglianico to tame that grape, it’s produced as a varietal too. Soft overall mouthfeel with bright and integrated acidity; cherry, blackberry, floral notes (Violet? Lilac?) and an underlying herbal quality. M- body, M length, great QPR at 13€.
Pairing: baby greens, fresh figs, gorgonzola, almonds and pumpkin seeds, balsamic vinaigrette, focaccia on a warm summer evening 👍🏻 — 4 years ago
I could drink a vat of this stuff and not find it anything but delicious. — 5 years ago