Tom Garland

9.1

Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. — 4 months ago

with Brenda

Nagib Nasr

9.1

Amazing nose, deep color, perfect with Bison! — 5 months ago

with Tripp

Michael Short

9.2

why she left me I’ll never know... but I get close to finding the answer in this bottle. saluti — 8 years ago

Walter Fahr

9.0

At 9 years old very smooth and nice taste of cherries. paired well with a filet and a variety of red meats. drank in August 2025. — 4 months ago

Michael Walker

9.9

Maybe it’s bc this followed the barbaresco but this seems thin by comparison — 4 months ago

Adam Bryant

8.9

Really enjoyed this. For the money really can’t beat it. Dark fruits, not overly tannic. My go to when I am tired of dropping to much money on wine. — 5 months ago

Nick Stinnett

9.1

Smooth and rich with a great finish. — 9 years ago

Daniel Ciolek

8.9

Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 4 months ago

Justin Sun

9.6

So primary but everything in place to be an absolute monster — 4 months ago

Ron

9.2

Goes well with sweet potato chips, lol — 6 months ago

with Meli