Ca’ Lojera, pronounced “callow yerra”, means “house of the wolf”, making this a Stark wine for GoT fans. The estate was originally the bishop’s Summer home, so here, the “wolves” refer to smugglers who used the estate as a base during the rest of the year.
Ca’ Lojera is primarily a producer of Lugana whites, but they grow a bit of Cabernet and Merlot for their rosato, and make stainless steel varietal wines of each. The Merlot is surprisingly good, with smooth, clean cherry and blueberry fruits, and just a touch of pepper spice bite to the finish. — 4 months ago
One of the most famous vineyards in CA. Planted in 1886. Feel privileged to drink from this mountain again! Perfumed, dense and structured. — 4 years ago
Shipment from Begali few years ago for V day. Nose is black fruit smoky, leather. Hint of cinnamon. Taste is full bodied dark chocolate, mor fig than prune. Delightful tannins and length that goes on forever. Awesome amarone! Has at least 5-7 years. — 2 months ago
Langhe State of the Nation. Crushed dark cherry, chocolate, mint, lemon verbena, and saddle leather. Sour and tart with murky old eyes. — a year ago
Soave “Monte Fiorentine” — 5 years ago
Simply outstanding. Birth year of my daughter, Paul sent this to me. Traveled with us from NYC to Japan. Cork was a bit problematic. Despite the label notes of timing this was still gong strong. Clearly measured up to Paul’s La Tour great vintage aspirations. Wish we had more than the remaining 1/2 bottle. Textbook wine and not just CA. — 4 months ago
At the vineyard. Unique. — 6 months ago
Very reductive style, which I don’t hate. Struck matches for days. The fruit (apple, pear, lemon) is quiet and underripe, but the minerality is substantial. Not for everyone, and not something I’m dying to revisit soon, but this is a unique CA chard with personality to be sure. Atypical. — 2 years ago
So good with a roast pig! — 4 years ago
Paul Weil
This delicious rosé is medium dry, very light, with faint strawberry and honeysuckle flavors. — a month ago